DirectionsStep1Preheat the oven to 325 F.Step2In a large bowl, whisk together the flour, sugar, baking powder, and salt.Step3In another bowl, whisk together the egg yolks, water, vegetable oil, lemon juice, lemon zest, and vanilla extract. Add wet ingredients to the flour mixture and mix together until well blended.Step4In a separate bowl, add cream of tartar to egg whites. Using a stand mixer or hand mixer, beat on medium speed until egg whites form a stiff peak (approximately 5 minutes). Gently fold egg whites into batter.Step5Pour the batter into an un-greased 10-inch tube pan. Gently tap the pan onto the counter or table to get out any air pockets.Step6Bake on a low oven rack for 50 to 55 minutes until golden brown and the top springs back when touched.Step7Remove from the oven and immediately invert the pan onto a cooling rack. Cool the cake completely in the pan, for at least an hour.Step8Once cool, run a knife around the sides and center of the pan. Gently remove the cake from the pan onto a serving plate.Step9To make the glaze, whisk together the confectioners' sugar, lemon juice, and melted butter until smooth. The glaze should be a bit thick, but still flow off of a spoon easily. Drizzle glaze onto the top of the cake.Step10Let the cake sit for about 15 minutes until glaze is set, then serveIngredientsIngredients2 cupsAll-Purpose Flour1 cupGranulated Sugar3 teaspoonsBaking Powder½ teaspoonSalt7 Large Eggs (separated)½ cupWater½ cupVegetable Oil¼ cupLemon Juice2 tablespoonsLemon Zest (approximately 3 lemons)1 teaspoonVanilla Extract½ teaspoonCream Of Tartar1 ½ cupsConfectioners' Sugar3 tablespoonsLemon Juice1 tablespoonSalted Butter (melted)See moreNutritionalNutritional403 Calories16 gTotal Fat133 mgCholesterol59 gCarbohydrate286 mgSodium7 gProteinFrom mashed.comRecipeDirectionsIngredientsNutritionalExplore furtherLemon Chiffon Cake Recipe: How to Make It - Taste Of Hometasteofhome.comLemon Chiffon Cake Recipe King Arthur Bakingkingarthurbaking.comBest Lemon Chiffon Cake Recipe - Cake Journalcakejournal.comMeyer Lemon Chiffon Cake • Just One Cookbookjustonecookbook.comFluffy Lemon Chiffon Cake Recipe Cookies & Cupscookiesandcups.comLemon Chiffon Cake Recipe: Angel Food Cake Meets …blessthismessplease.comRecommended to you based on what's popular • Feedback
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WebApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …
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WebDec 13, 2023 · In a medium bowl, beat the butter and sugar together until light and fluffy, about 2 minutes. Add the vanilla, egg yolks and milk; beat well. Whisk together the flour, salt and baking soda in a separate small …
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WebSet aside. Measure the dry ingredients into a mixing bowl and whisk together. Add the wet ingredients to the pan and mix until combined. Pour batter into the prepared pan. …
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