WebStep 1. Peel the ginger, juice the lemon, and wash the celery and parsley. Roughly chop the celery and ginger. Measure out the remaining ingredients and set them aside.
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WebYou will need to put 2 tea bags in a large mug and pour 12 ounces of boiling water on top. Allow the tea to sit and steep for a few minutes or until it's the strength you prefer. Then …
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WebPut the ginger and garlic in a food processor. Cover and pulse a few times to mince. Add the soy sauce, vinegar, avocado oil, toasted sesame oil. almond butter, and allulose to …
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WebStep 1. Prepare your green tea by adding the tea bag to a large mug with 1.5 cups of boiling water. Leave to infuse for 2-3 minutes. Remove the teabag from the mug and discard.