"This meatloaf has the sauce that reminds me of what is served at Cracker Barrel" Preheat oven to 350. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf. Bake at 350 for 45 minutes. Combine ketchup, brown sugar and mustard to make topping.
This Cracker Barrel meat loaf will retain a crispier outside and a juicy inside, helping the meat loaf retain its shape. However, if you are looking for an even moister meat loaf, you can cover the pan with aluminum foil during this particular stage of baking.
To retain the Cracker Barrel menu theme, serve this meatloaf with classic, simple sides like green beans, corn, mashed potatoes, or fries. You can also try Cracker Barrel's hash brown casserole . "This meatloaf was excellent on its own as an entrée, and in sandwiches.
If your Cracker Barrel meat loaf is crumbly and falling apart, it is likely because you didn’t have enough binding ingredients to keep it together. While the crackers, cheese, milk and eggs do add more fat to the loaf, slimming it down will cause your meat loaf to fall apart and not form nicely.