Tasso Recipes Food Network

Listing Results Tasso Recipes Food Network

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Low Carb and Lovin' It Food Network

WebLow Carb Beefed-Up Meatloaf Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Strawberry Shortcake Martinis Low Carb Beefed-Up Meatloaf Wild …

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John's Cajun Tasso Recipe Food.com

Web9 tablespoons morton's tender quick 1⁄2 cup brown sugar 1⁄4 cup cayenne pepper 1⁄3 cup black pepper 1⁄4 cup white pepper 1⁄4 cup spanish bitter-sweet paprika 3 tablespoons …

1. First, make "1st dry rub" mix by combining all the dry ingredients together in a bowl making sure to break up brown sugar lumps (9TB tender quick, 1/2c brown sugar, 1/4c cayenne, 1/3c black pepper, 1/4c white pepper, 1/4c paprika, 3TB onion pwdr, 1/4c granulated garlic, 2TB celery seed, 2TB mustard powder, 2TB cinnamon). Once that's done, make "wet cure mix" by combining 3 or 4 tbsp of dry rub mix with 1 cup cold water in separate small container with a lid. Cover and shake well to dissolve all dry rub mix in the water. This liquid will be the wet cure that is injected. Set wet cure and remaining dry rub mix aside for now.
2. Cut up the meat into roughly 1 pound chunks. This will make it easier to inject the wet cure. After that, slice the meat into roughly 1 or 2 inch wide slices. Inject each piece with the wet-cure (as much as it can hold -- about a syringe-full each). After injection, slice up the chunks and set them into pans.
3. Now liberally rub all sides of meat with remaining dry rub, make sure they are coated well. Then place meat in two, one-gallon Ziploc bags along with the left over dry rub mix. Put both bags into a 9x13 roasting pan and into the fridge.
4. Now wait for the butt to cure into Tasso. During the next 5 days massage and turn them over every 12 hours. Then we will rinse and smoke our Tasso.

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Tasso Cajun Style Recipe Food.com

Web2 tablespoons garlic powder directions Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long. Mix together the seasonings …

Servings: 10Total Time: 7 hrs 30 minsCategory: CajunCalories: 1040 per serving1. Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long.
2. Mix together the seasonings and place in a shallow pan. Roll each strip of pork in the seasoning mixture and place on a tray.
3. Cover with plastic wrap and refrigerate overnight (preferable a couple of days).
4. Prepare a smoker. Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours. Don’t let the smoker get too hot.

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30 Low Carb Vegetarian Recipes The Picky Eater

WebYou are in the right place for finding delicious low-carb recipes. In this collection of delicious recipes, you’ll find high protein low carb recipes that use …

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43 Low Carb Foods That Taste Incredible Healthline

WebSome people on a low carb diet put it in their coffee or use it in recipes. A bowl of berries with whipped cream can be a delicious low carb dessert. Carbs: 1 g per …

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50 LowCarb Recipes for Appetizers Taste of Home

WebSouthern Pimiento Cheese Spread. A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared …

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Healthy LowCarb Recipes EatingWell

Web17 Low-Carb, High-Protein Dinners for Fall. 20-Minute Chicken Cutlets with Creamy Pesto Sauce. 25. Salmon-Stuffed Avocados. 9. Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, …

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Frequently Asked Questions

What is tasso?

Tasso is a Cajun delicacy - lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked. Sometimes called Tasso-ham and served in many Louisiana supermarkets, it can be eaten straight or added to other dishes. MAKE IT SHINE!

How to smoke tasso in a smoker?

Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours. Don’t let the smoker get too hot. Remove the meat and let it cool completely, then wrap well in plastic and foil. The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well.

How to make tasso with butt?

Now liberally rub all sides of meat with remaining dry rub, make sure they are coated well. Then place meat in two, one-gallon Ziploc bags along with the left over dry rub mix. Put both bags into a 9x13 roasting pan and into the fridge. Now wait for the butt to cure into Tasso. During the next 5 days massage and turn them over every 12 hours.

How long does tasso last in the fridge?

Don’t let the smoker get too hot. Remove the meat and let it cool completely, then wrap well in plastic and foil. The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well.