Tartine Bakery Recipe Book

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WEBDec 2, 2016 · 1/2 cup egg whites. Directions - Dough. 1. Using a stand mixer fitted with the paddle attachment, combine the butter, sugar, and salt and mix on medium speed until …

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WEBApr 20, 2012 · Wearing oven mitts, wipe out the cooker with a dry kitchen towel and reheat both the shallow pan and the deep pan for 10 minutes. Follow steps 3 through 7 for …

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WEBJan 29, 2015 · When the hot cream is added, the caramel will boil at first and increase in volume.) Bring to a boil over medium heat, stirring to dissolve the sugar. Then cook, without stirring, until the mixture is amber …

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