WebPut the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears. Bake …
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WebPour in the baked pie crust and place in the fridge to set, for about 3 hours. To prepare the rhubarb, preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ …
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WebNotes: Quick and Easy Cherry Crisp, 2 can. cherry pie filling · 2 c. graham cracker crumbs · 1 pkg. white cake mix · 1 stick. unsalted butter · 1/2 c. white sugar · 1/2 …
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