WebMay 20, 2007 · directions. Combine all ingredients and store in an air-tight container. To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water. 3 calories per 1 cup …
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WebJul 22, 2020 · Pour the spiced tea mix into a blender or food processor and blend until the tea mix becomes a fine powder. This step is optional, …
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WebDec 8, 2023 · Add the Tang, sugar, instant tea mix, Koolaid packet if using, and spices together in a large bowl. Stir until well mixed. Blend in the …
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WebDec 6, 2021 · Traditional Ingredients. If you aren’t familiar with Russian Tea, it traditionally is a combination of instant tea, Tang, lemonade mix, …
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WebCombine all ingredients in a large bowl and whisk well to incorporate. Store in an airtight container in a cool dry place for up to six months. Use ¼ cup of mix per 12 to 16 ounces …
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WebJan 10, 2014 · 1 tablespoon ground cloves (I used a heaping 1/2 Tbsp.) 1 tablespoon ground cinnamon (again, I used a heaping 1/2 Tbsp) 2 cups granulated Splenda. Mix all …
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WebNov 15, 2019 · Instructions. In a jar, glass measuring cup, or saucepan place the cinnamon sticks, cloves, and tea bags then cover with boiling water. Let the tea steep for 4-5 minutes (see your tea box for time …
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Webdirections. Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when …
WebDec 20, 2021 · 1 teaspoon cinnamon. 1/2 teaspoon clove. Optional Garnish: thin strips of washed orange peel, lemon slice, cinnamon stick. Directions. Measure all of the …
WebOct 12, 2022 · Directions. Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.
WebDec 9, 2019 · Mix orange drink mix, instant tea, sugar, lemonade mix, and spices together. Store in an airtight container. To make one cup of Russian Tea, add one heaping tablespoon of mix (or to taste) to a cup of hot …
WebJan 5, 2016 · Yield: 20. Prep Time: 15 minutes. Total Time: 15 minutes. This Russian Tea Recipe from the 70's is a classic drink made with Tang, instant tea, and spices. Serve piping hot or over ice. Print. Ingredients. 1 1/2 …
Web1. Place all ingredients in ziplock bag and seal. 2. Shake bag well to thoroughly incorporate. Transfer to glass jar with lid. 3. To enjoy; mix 1 tsp per cup boiling water (or …
WebJan 1, 2019 · Stir instant unsweetened tea, instant sweetened lemonade, Tang, ground cinnamon, and ground cloves until completely blended. Pour into glass mason jars and …
WebHow to make Spice Tea with Tang: Printable. 1 cup instant iced tea (you can use plain, lemon, sweetened, unsweetened) 2 cups Tang instant breakfast drink. 1 tablespoon of …
WebMay 20, 2011 · Preparation. Layer all ingredients in a large Tupperware container with a lid. Once all ingredients have been added, seal container and shake to mix. Then to achieve the layered look, pour ingredients …