WebDec 20, 2021 · 1 teaspoon cinnamon. 1/2 teaspoon clove. Optional Garnish: thin strips of washed orange peel, lemon slice, cinnamon stick. Directions. Measure all of the …
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WebDec 6, 2021 · If you aren’t familiar with Russian Tea, it traditionally is a combination of instant tea, Tang, lemonade mix, sugar, cinnamon, and …
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WebCombine all ingredients in a large bowl and whisk well to incorporate. Store in an airtight container in a cool dry place for up to six months. Use ¼ cup of mix per 12 to 16 ounces …
Webdirections. Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when …
WebJan 10, 2014 · 1 tablespoon ground cloves (I used a heaping 1/2 Tbsp.) 1 tablespoon ground cinnamon (again, I used a heaping 1/2 Tbsp) 2 cups granulated Splenda. Mix all …
WebJul 22, 2020 · Pour the spiced tea mix into a blender or food processor and blend until the tea mix becomes a fine powder. This step is optional, however, it's recommended. Store the spiced tea mix in a 16 ounce …
WebNov 15, 2019 · Instructions. In a jar, glass measuring cup, or saucepan place the cinnamon sticks, cloves, and tea bags then cover with boiling water. Let the tea steep for 4-5 minutes (see your tea box for time …
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WebDec 8, 2023 · Add the Tang, sugar, instant tea mix, Koolaid packet if using, and spices together in a large bowl. Stir until well mixed. Blend in the cinnamon candies. Store in an airtight container in the pantry. To make …
WebJan 1, 2019 · Stir instant unsweetened tea, instant sweetened lemonade, Tang, ground cinnamon, and ground cloves until completely blended. Pour into glass mason jars and seal tight, or place in an airtight container. …
WebOct 12, 2022 · Directions. Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.
Webdirections. Mix together all ingredients. Place in a food processor and whir until well combined and very powdery, about 1 minute. For one serving: add 2 to 3 tsp tea mix to 8 …
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WebJan 5, 2016 · Yield: 20. Prep Time: 15 minutes. Total Time: 15 minutes. This Russian Tea Recipe from the 70's is a classic drink made with Tang, instant tea, and spices. Serve piping hot or over ice. Print. Ingredients. 1 1/2 …
WebNov 29, 2022 · Then store the powdered mix in containers with tight lids in a dry place. Mason jars work well. Add a cute label with “Friendship Tea” written on it. To make a cup of tea, add 1 tablespoon of Russian tea mix …
WebHow to make Spice Tea with Tang: Printable. 1 cup instant iced tea (you can use plain, lemon, sweetened, unsweetened) 2 cups Tang instant breakfast drink. 1 tablespoon of …
Web1. Place all ingredients in ziplock bag and seal. 2. Shake bag well to thoroughly incorporate. Transfer to glass jar with lid. 3. To enjoy; mix 1 tsp per cup boiling water (or to taste) Last …
WebCombine ingredients and store in tightly covered jar. Makes approximately 24 servings. FOR 1 SERVING–Place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir …