What is Taiwanese Braised Pork? It is also known as Lu-Rou-Fan (or 滷肉飯); a very common dish in Taiwan. It is essentially mined pork belly braised in sauce, and often served with rice or noodles. There are many versions of it depending on the region.
This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 minutes. It’s a great low carb stir fry! Preparation: Mince a clove of garlic.
This low-carb Pork Belly Bowl is packed with cabbage, cucumbers, avocado, edamame and delicious pork belly. Preheat the oven to 400 degrees F (200 degrees C).