Taiwanese Pineapple Cookies

Pineapple Cookies (凤梨酥) for Chinese New Year The …

WEBJan 25, 2021 · In the bowl of a stand mixer (or in a food processor or by hand) combine the flour mixture, butter, 1 egg yolk, and (optional) …

Rating: 5/5(2)
1. Drain the canned pineapple, and then, using your hands squeeze out any additional juice.
2. Preheat the oven to 325°. Line a baking sheet with parchment paper.

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Taiwanese Pineapple Cakes (Feng Li Su) Jaja Bakes

WEBFeb 8, 2024 · Sift in cake flour, milk powder, almond flour, and salt. Beat on low speed until just combined. Don't overmix. Chill the dough in the …

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Taiwanese/Chinese Pineapple Cakes Kirbie's Cravings

WEBFeb 4, 2016 · Bring to a simmer on the stove and cook, uncovered, for about 20 minutes or until most of the excess liquid evaporates and …

1. In a medium, nonstick saucepan, add drained crushed pineapples. Bring to a simmer on the stove and cook, uncovered, for about 20 minutes or until most of the excess liquid evaporates and mixture thickens.
2. Stir in sugar, corn syrup, and honey. Cook mixture at a low simmer for about 40 minutes, until it becomes quite thick, with very little liquid. Stir occasionally. You may also want to taste it a few minutes after everything is mixed together to see if the filling is sweet enough. If not, you can add a little more sugar. Stir in the flour and cook for an additional 15 minutes. Pour filling into a glass bowl, cover with plastic wrap and refrigerate for at least one hour. You can leave it for several hours or even make it the day before. You want the filling to be completely cooled when you work with it.
3. To make the pastry, add all ingredients except egg yolks into a food processor. Turn on and let it mix for about 2 minutes or until it becomes little balls of dough. See photo above; they look like dippin dots. At first the dough will turn very crumbly as your food processor breaks down the butter, but it will eventually turn soft into the little dough balls. If you want to try the recipe without egg yolks (as discussed in my notes), you can just squeeze these dough balls together to form one big ball of dough. Otherwise, add egg yolks in and pulse for about 1 minute, until smooth dough forms (shown in photo above).
4. Scoop out 1.5 tbsp dough balls and shape between palms to form round balls. Continue until all dough is used up. Set aside.

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