WEBAug 25, 2019 · Boil a pot of water for blanching the bones. Cook the bones for 3 minutes, then drain and wash the bones and pot (this gets rid of …
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WEBHeat oil in a large Dutch oven over high until shimmering. Working in batches if necessary, add short ribs in a single layer and cook, turning occasionally, until well browned on all …
WEBApr 4, 2022 · Transfer to a medium sized pot. Add enough water to cover the beef in the pot. Bring to a boil, and then add star anise and salt as desired. Add remaining 1/4 cup …
WEBAug 11, 2020 · Pour water and finally add a spice bag. Stir one good time and bring it to boil. When it’s boiling, cover and reduce heat to medium-low and simmer for 1 hour 30 minutes. When soup has about 10 minutes to …
WEBMay 17, 2020 · Add the star anise, cloves, Sichuan pepper corns, fennel, beef stock, water, soy sauce, and beef. Allow the soup to come to a boil. Reduce the heat to a simmer and let cook for 30 minutes. You'll want to …
WEBNov 7, 2022 · While the pot is heating up, Cut Beef Chuck into 1.5" Cubes and season all sides with salt and pepper. Add oil into the pressure cooker and add in ⅓ of Beef Chuck. Be careful not to crowd the pot. Sear 2 …
WEBFeb 8, 2024 · Pour in soy sauce, dark soy sauce, Chinese cooking wine, and 6 cups of water. Add in all the spices and put the lid on. Set to “pressure cook” for 45 minutes and let the instant pot work its magic. …
WEBJul 21, 2022 · Drain dirty water, rinse beef shanks, and set aside. Stir-frying. 1. In the pressure cooker over medium high heat, saute garlic, ginger, scallions, and star anise in vegetable oil until fragrant. 2. Add …
WEBDec 10, 2021 · Remove beef from pot and set aside. Add ginger slices, smashed garlic, chopped onions and tomatoes to pot and cook until tomatoes start to soften and break …
WEBJan 6, 2023 · 2 plum tomatoes (about 4 1/2 ounces each), chopped (about 2 cups) 1 cup miju (Taiwanese rice wine ), or Chinese rice wine for cooking (such as Shaoxing) or dry …
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WEBFeb 3, 2020 · Cook, flipping with tongs, until both sides are gently browned, 5 to 6 minutes total. Repeat with the remaining beef, adding more oil as needed. Transfer the meat to a dish and set aside. Heat another …
WEBJan 13, 2005 · Step 1. Bring water, soy sauce, rice wine, brown sugar, ginger, white parts of scallion, garlic, cilantro stems, tangerine peel, star anise, and red pepper flakes to a boil in a 5- to 6-quart pot
WEBDec 5, 2020 · First, pat dry the beef shanks and chuck roast steak, then lightly season one side with salt. Drizzle 1 tbsp (15ml) vegetable oil in the inner pot, then ensure to coat the oil all over the whole bottom of the pot. …
WEBMay 4, 2023 · Preparation. Fill a large pot with about 6 quarts (5 ½ L) of water and add the beef shank, 3 scallions, 5 slices of ginger, and 3 star anise pods. Cover, bring to a boil over high heat, and cook for 5 …
WEBNov 26, 2021 · If using beef shank, boil the beef shank for 3 minutes and drain. Brown the beef chuck or shank with 1 tablespoon of oil for 15 to 20 minutes in a big soup pot until …