Tagine Lamb Recipes

Lamb Tagine RecipeTin Eats

WEBAug 21, 2023 · Spice mix – Mix the ingredients in a bowl then set aside. Brown lamb – Toss lamb with the salt and pepper. Heat the oil in a large oven-proof dutch oven (with a lid) …

Rating: 4.9/5(38)

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Moroccan Lamb Tagine EatingWell

WEBSep 19, 2023 · In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, …

Rating: 5/5(1)
1. In a large bowl, combine ginger, cumin, salt, turmeric and cinnamon. Add lamb to bowl; toss to coat in spices.
2. In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour broth over all.
3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
4. Serve over couscous and top with almonds.

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Lamb Tagine {Easy Moroccan Style Stew} Taming Twins

WEBAug 21, 2019 · In a heavy saucepan, heat half of the oil over a medium heat and brown the meat in batches, moving aside when browned. Add …

Rating: 4.8/5(27)
1. In a heavy saucepan, heat half of the oil over a medium heat and brown the meat in batches, moving aside when browned.
2. Add the remaining oil to the empty pan and lower the heat. Add the onion, garlic, ginger, cumin and Ras el Hanout. Cook over the low heat for 10 - 15 minutes until everything turns sticky and fragrant.
3. Add back in the meat and stock, put a lid on and continue cooking over a low heat for about 1.5 - 2 hours until the meat is almost totally softened.
4. Add in the butternut squash and drained chickpeas and cook for a further 30 minutes with the lid on.

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