Taco Recipes Ideas Ground Pork

Easy Ground Pork Tacos Girl Carnivore

WEBOct 19, 2020 · First, preheat a large skillet over medium-high heat, then add in oil and onion. Sauté for 5 minutes, then add in the ground pork. …

Rating: 5/5(30)
1. Preheat a large skillet over medium-high heat.
2. Meanwhile, in a high sides heavy bottom skillet or Dutch oven, add 1” of oil, leaving at least 1 ½” clearance from the top of the oil to the skillet rim.
3. Toss the cabbage in the teaspoon of olive oil.

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Ground Pork Tacos (Carnitas Inspired!) Chelsea's …

WEBJan 6, 2021 · Stir and then place in the fridge until ready to use. PORK MIXTURE: In a large, cast iron skillet, add the olive oil and heat to …

1. OPTIONAL: QUICK "PICKLED" RED ONION: In a medium-sized bowl, combine the thinly sliced red onion, red wine vinegar, and sugar. Season to taste with salt; I add 1/2 teaspoon. Toss to coat; leave at room temperature and toss every 5 minutes or so while preparing the rest of the meal.
2. LIME CREMA: In a small bowl, combine all the crema ingredients and season to taste with salt and pepper; I add 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir and then place in the fridge until ready to use.
3. PORK MIXTURE: In a large, cast iron skillet, add the olive oil and heat to medium high. Add in the onion and sauté for about 5 minutes or until turning golden. Add in the garlic and jalapeños and cook for another 1-2 minutes, stirring constantly. Add in the seasonings and salt and pepper to taste (I add 1 and 1/2 teaspoon salt and 1/4 teaspoon pepper). Sauté for 1 more minute or until fragrant. Nothing should be burning/overly browning; reduce heat if necessary (nonstick skillet will take longer because it doesn't hold heat the same). Press spiced veggies to the side of the pan leaving room for the pork.
4. PORK MIX, CONTINUED: Add the ground pork to the center of the pan. Let stand for about 30 seconds to a minute and then flip; we want to brown it as much as possible (color = flavor!) Continue to cook and break up the pork with a wooden spoon until the pork is nicely browned. Drain off any fat. Add in the orange juice and lime juice, and cook, stirring constantly until the juices are absorbed into the pork and it's nicely coated and browned. Remove from heat and adjust seasonings to personal preference, adding additional salt if needed.

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