Wow your fellow Taco Bell loving guests by whipping up one of these 17 vegan copycat Taco Bell recipes at home. There's vegan crunchwraps, vegan quesadillas, vegan …
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Mix together the cinnamon and sugar in a small bowl. In a Dutch oven or large skillet, heat the oil to 350 degrees. Cut the tortillas into quarters. Deep fry 2 to 4 tortillas at a …
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How to Make Taco Bell Cinnamon Twists In a medium plastic bag or bowl, combine sugar and cinnamon until evenly mixed. Set aside. Using a deep-fryeror alarge pot, heat your frying oil until it’s hot (about 350F on a deep fryer). To see if the oil is hot enough, add a duros de harina to the frying oil.
You can also make them in your Dutch oven. Just make sure you heat up the frying oil to a temperature between 300-350°F. Then you need a small plastic bag, twisty duros noodles, sugar, and cinnamon. Can you make Taco Bell Cinnamon Twists in the air fryer? You can, but I don’t love the results.
Cinnamon twists have less fat than Cinnabon Delights. For a full nutritional breakdown, visit Taco Bell’s website under nutrition information: 170 calories per serving, 6 grams of fat and 27 carbohydrates. Dutch oven, large pot, skillet or deep fryer. To make a large batch I recommend using a deep fryer or Dutch oven.
For years we heard a rumor that Taco Bell makes their Cinnamon Twists by deep frying rotini noodles. That turns out to not be true. It is true that the pre-cooked cinnamon twists resemble dried spiral pasta. However, the dough is different (and you definitely can't deep fry dried rotini pasta at home and expect it to be edible!).