Rinse and trim the cauliflower and grate with the coarse side of a grater, or divide into smaller florets and pulse in a food processor until rice-sized. Chop the tomato and parsley …
Preview
See Also: Low Carb RecipesShow details
This is an amazing tabbouleh salad recipe that wil blow your mind.#shorts Video credits to Tiktok @ketorecipes
See Also: Salad RecipesShow details
Instructions In a small bowl, combine the olive oil, lemon juice and 1 teaspoon of both salt and pepper. Thoroughly rinse parsley. Pick the leaves from the stems of the parsley. Finely chop the onion, garlic and tomato. Add the onion, tomato and parsley to the bulgur or quinoa. Serve your tabouleh with warm pita bread and Greek yoga, enjoy!
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. This post may contain affiliate links. Please read our disclosure policy.
Traditional tabbouleh is made from bulgur, a wheat product, as such it is neither low-carb, nor gluten-free. Some non-traditional tabboulehs are made with couscous, which is also not gluten-free, or low carb. There are many substitutions possible, and just as many recipes possible.
Tabouli Ingredients: 1 Parsley (curly or flat-leaf) 2 tomatoes 3 scallions 4 mint 5 bulgar wheat (or quinoa) 6 lemon 7 olive oil 8 salt 9 Lebanese 7-spice ( see recipe below) More ...