WebEasy Szechuan Beef Recipe: The popular Chinese Stir Fry Beef made with spicy Szechuan (Sichuan or Szechwan) and chiles is usually deep fried. Yet you'll love …
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Szechuan Green Beans are super easy to make right in your own kitchen! Cook the beans at a high temperature to give them nice color without overcooking them. Clean and trim green beans. Pat them dry with a paper towel or a clean dishcloth. Sauté green beans in oil according to recipe instructions below.
You’ll only need 6 ingredients to whip up these spicy green beans in your kitchen. Green beans, garlic, sesame oil, Sriracha, sweet chili sauce, and soy sauce. You can also add toasted sesame seeds to the mix if you’re feeling a bit extra.
These Spicy Sriracha Green Beans are fast and flavorful! Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish! Fill a large pan with 1 inch of water and bring to a boil. Add green beans and blanch for 3 minutes. While the green beans cook, fill a large bowl with ice water and set aside.
If you’ve ever ordered crispy Szechuan beef at a restaurant, breaded, deep-fried, and kissed with a spicy sticky-sweet glaze… You might be wondering how it could possibly be low carb. You’re right. This isn’t that Szechuan beef. I mean it is, and it isn’t. It isn’t breaded. It isn’t deep-fried. And the stir fry sauce isn’t quite that sweet.