Szechuan Hot Pot Recipe

Sichuan Hot Pot The Woks of Life

WEBOct 11, 2015 · Instructions. For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until …

Rating: 4.9/5(22)
1. For the soup base:
2. In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, cinnamon stick, star anise, and cloves. Cook for another 2 minutes, until very fragrant.
3. Add the Sichuan peppercorns, dried chilies (whole), and the spicy hot pot soup base. Cook for another 2 minutes, and then add the chicken stock. Bring to a boil and transfer to the pot you'll be using for your hot pot meal. You want the pot to be relatively wide and at least 6 inches deep.
4. To make the dipping sauce, simply combine whatever mix of ingredients you like.

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Hot Pot at Home foodiecrush.com

WEBJan 31, 2024 · Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. …

1. For the broth, heat oil in 6-quart stockpot over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir lime juice into broth just before serving.
2. Place proteins, vegetables, noodles, and garnishes in bowls or on plates for guests to customize their meal.
3. To serve, pour broth into one or both sides of the hot pot, depending upon whether you're offering one broth or two different broths. Cook the vegetables and proteins in the broth and ladle over noodles or rice.
4. NOTE: Instant Pot or Pressure Cooker Method

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