Syrian Stuffed Cabbage Recipe

Listing Results Syrian Stuffed Cabbage Recipe

WEBMar 19, 2019 · Peel the leaves of the cabbage. Remove the stem from each leaf (except the small ones) and cut the leaf in half. Make the filling by combining ground meat, rinsed rice, 2 Tbsp cumin, 2 tsp 7 spices, 2 tsp …

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WEBCabbage is a healthy staple of any feast. Prepare this unique, delicious, and healthy Stuffed Cabbage (Low Sodium) recipe that comes from Cynthia Snyder of Chuluota, …

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WEBMar 17, 2010 · Directions. Wash the cabbage and trim its stem. Preparing the cabbage leaves is the longest step so you can prepare the stuffing …

Reviews: 1
Servings: 4-5
Cuisine: Syrian
Category: Beef / Lamb Main Dish
1. Wash the cabbage and trim its stem. Preparing the cabbage leaves is the longest step so you can prepare the stuffing while doing it. Fill a big pot (larger than the cabbage) with water half-wise, then heat. When the water starts to boil, add the cabbage stem-side down and turn the heat down to low. The goal is to loosen cabbage leaves with heat and be able to take them off one after the other. Check every minute or so to see if you can take some off. This also depends on the type of cabbage. Do not let the leaves cook. You just want them to loosen up and strip them off.
2. When all cabbage leaves are stripped, blanch them for a couple of minutes in boiling water until they are tender and rollable (but not mushy. You just want to be able to roll them). Avoid boiling them a lot so they start to cook.
3. Drain cabbage leaves promptly and rinse with very cold water, then set aside to cool.
4. To prepare the stuffing, boil three cups of water. Add the boiled water to the rice in a big bowl and set aside. After 7 minutes, wash the rice in cold water and drain. add ground meat, ghee, half a teaspoon of salt and spices and mix well (yes, you can use your hands!)

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WEBMay 7, 2006 · To make filling, place all remaining ingredients, except garlic and tomato juice, in a bowl and thoroughly mix. Place some filling on the …

Rating: 4.6/5(9)
Total Time: 30 mins
Category: Side Dish
Calories: 239 per serving

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WEBSep 3, 2022 · Mix together the ground beef, rice, tomato paste, salt, water, allspice, and black pepper by hand in a large bowl until everything is combined well. Using a large cutting board lay out an individual …

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WEBApr 29, 2020 · Prepare the cabbage laves. Place the cabbage head in a large pot of boiling water and loosen the leaves. Cut the core out or leave the core in tact and use a knife to separate each leaf from the core. Lay …

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WEBMar 9, 2020 · Put a plate of pottery over the top layer of the cabbage rolls so that they hold together while cooking. Simmer for 20 minutes. Add the rest of the garlic, ½ teaspoon of mint to the lemon juice and pour over …

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WEBJan 10, 2017 · Remove any tough stems from cooked leaves. Preheat oven to 350 degrees. In a medium bowl combine rice, egg, milk, onion, ground beef, garlic, salt, and pepper. Set aside. In a separate large bowl …

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WEBApr 6, 2017 · Place the rice in a medium sized bowl with enough warm water to cover the rice by ¼". Once the rice has soaked the water, about 20 minutes, put the rice in a sieve so you can dump the water out and rinse …

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WEBSep 18, 2023 · Spread 1 cup sauce over the bottom of a 6- to 8-quart slow cooker. Line the bottom with cabbage rolls, seam-side down. Pour half of the remaining sauce over the rolls. Place the remaining rolls on top and …

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WEBApr 21, 2023 · How To Make Ina Garten Stuffed Cabbage. Heat the oven to 350°F. A big pot of water should be brought to a boil. Remove about 1 inch of the bottom of the cabbage head. Boil the entire head of …

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WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Stuffed Cabbage Rolls Low Sodium Recipes on Yummly Pan Fried Cabbage Rolls …

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WEBFeb 8, 2009 · 3 to 4 cups of your favorite simple tomato sauce, tomato juice or V8. Cut the core out of the cabbage but leave it whole. Place it, with the empty core area facing up, in a large bowl. Boil a small pot of water and …

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WEBOct 24, 2019 · Heat a large frying pan on medium heat; add ground beef and cook until it's browned and cooked through, breaking it apart as it cooks. Remove ground beef and set aside. In the same pan, add 1 tsp …

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WEBSauté the minced onion until tender. In a large bowl, combine the sautéed onion, beef, rice, egg, ½ cup of the chicken stock, and pepper. Set aside. In a second large bowl, toss the shredded cabbage, sliced onion, and …

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WEBJul 7, 2023 · Reduce heat to low and cook for 10 minutes. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Prepare cabbage rolls: Mix sirloin, rice, garlic, reserved …

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WEBPreheat oven to 350°F. Spray a 9 x 13‑inch baking dish with nonstick spray. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onion and cook, …

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