Swiss Steak Recipes

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WebPrep: 20 mins Cook: 1 hr Natural Release: 10 mins Yield: 4 servings INGREDIENTS 2 pounds beef eye of round, bottom round, or top round 1/2 cup diced onions (1/4 to 1/2 onion) 1/2 cup diced carrots (1 to …

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WebThis slow cooker swiss steak recipe produces delicious tender pieces of meat in a rich flavor-packed sauce. If you’re looking for a dish that will impress, then look no further.

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Frequently Asked Questions

How do you make swiss steak in a crock pot?

Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender. Serve over mashed potatoes and enjoy!

How do you bake swiss steak in the oven?

  • Bring your steak to room temperature. Cold meat will seize in a hot environment. ...
  • If you're using a skillet, get it HOT. This rule mostly applies to thick cuts of meat and is key for a beautifully seared and caramelized crust. ...
  • Season the steak generously. ...
  • Sear it on one side! ...
  • Finish it in the oven. ...
  • Let it rest. ...
  • Slice against the grain! ...

How to make swiss steak easy?

Instructions

  • Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. ...
  • Dredge through flour: Generously salt the beef slices with salt and pepper. ...
  • Sear the steak: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. ...
  • Sauté onion: Add the remaining tbsp of olive oil to the skillet along with the onions. ...

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How to make pressure cooker swiss steak?

  • Place the meat in the pressure cooker and leave the lid off. ...
  • Brown both sides of the meat.
  • Remove the meat and brown the onions in the grease from the round steaks.
  • Add the meat back in and place the carrots and potatoes on top of the meat. ...

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