WebPrep: 20 mins Cook: 1 hr Natural Release: 10 mins Yield: 4 servings INGREDIENTS 2 pounds beef eye of round, bottom round, or top round 1/2 cup diced onions (1/4 to 1/2 onion) 1/2 cup diced carrots (1 to …
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WebThis slow cooker swiss steak recipe produces delicious tender pieces of meat in a rich flavor-packed sauce. If you’re looking for a dish that will impress, then look no further.
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Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender. Serve over mashed potatoes and enjoy!
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