Swiss Steak Recipe With Brown Gravy

Listing Results Swiss Steak Recipe With Brown Gravy

WebJul 19, 2022 · Best of all, a slow cooker keeps you out of the kitchen no matter what time of year it is. Course Light Dinner/Lunch, Main Course. …

Rating: 3.5/5(24)
Total Time: 8 hrs 5 minsCategory: Light Dinner/Lunch, Main CourseCalories: 5 per serving

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WebDec 12, 2014 · Combine the flour, salt, and pepper, mixing well. Pat this mixture into both sides of the pounded meat. Melt 3 tablespoons of the …

Reviews: 13Servings: 41. 1. Cut the round steak into 3-inch squares (approximately). Pound the squares on both sides until they are about half of their original thickness. I recommend a metal meat pounder, and using the side with the sharp projections. Pounding the meat will not only make it much more tender, but it will also release the flavor of the meat into the gravy.
2. 2. Combine the flour, salt, and pepper, mixing well. Pat this mixture into both sides of the pounded meat.
3. 3. Melt 3 tablespoons of the fat in a large frying pan, preferably cast iron, over medium heat. When the fat is hot and bubbly, brown the floured round steak slices on both sides, being careful not to burn them. The slices should be a golden brown color, not black. You may have to do this in batches, as the pieces should not touch each other while browning. Remove the meat from the pan when it is browned.
4. 4. Add the last tablespoon of fat to the drippings still in the pan, and melt it over medium heat. Add the onions and mushrooms, and brown them until they are nicely browned but not burned, about 5 to 10 minutes.

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WebMay 2, 2020 · Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches. Add the diced …

1. In a shallow bowl combine the garlic powder, onion powder, paprika, sea salt, and black pepper.
2. Season the sliced round steak on both sides with the seasoning mixture.
3. Press sauté on the Instant Pot, and when it reads Hot, add the oil.
4. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches.

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WebSep 5, 2021 · Place veggies & garlic in a slow cooker ( per the full recipe below ). Pound steaks & lightly coat them in flour. Brown them in a skillet and place them in the …

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WebPlace the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion. Cover and cook …

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WebMay 11, 2020 · Place into a 4 quart, or larger Dutch oven or roaster. Cut meat into serving pieces. (Read info on using the fat.) Mix flour, salt, and pepper. Sprinkle one side of meat with half the flour; pound in. Turn …

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WebAug 18, 2011 · Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir well, scraping the bottom of the pan. Add the steaks back to the pan and …

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WebJun 19, 2018 · INSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced …

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WebOct 1, 2015 · Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. Place the browned steaks in a slow cooker. Top with diced onions. Pour the …

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WebMay 11, 2022 · Cover, reduce the heat to low, and cook until the steaks are very tender, about 1 1/2 hours. Taste and season with more kosher salt and black pepper if desired. Transfer the steaks to a clean cutting board and …

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WebApr 24, 2024 · How to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Step 2 – Heat the olive oil in a large sauce pan on medium high …

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WebJan 21, 2020 · Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture. Heat olive oil in a large oven-safe …

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WebMar 21, 2024 · Deglaze the pan with the beef broth, scrape off any browned bits off the bottom of the pot. Add the tomatoes, Worcestershire sauce, and pepper. Stir to combine. Add the steaks and any juices back to the pot …

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WebAdd the vegetable oil. Brown the cube steaks on both sides and set aside. Pour off all of the oil except 1/3 cup. Add 1/3 cup of flour to the oil and stir. Allow the mixture ot brown over …

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WebCook beef 5-6 minutes per side, turning once, until well browned. Remove beef to cutting board and cut into six equal pieces. Mix onions, carrots, and mushrooms in cooker. Place beef pieces on top of veggies. Mix soup …

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WebDec 27, 2021 · Instructions. Add the beef stock, cream, and butter to a saucepan and place over high heat. Bring to a simmer and sprinkle over the xanthan gum, whisk well. Continue to simmer until the gravy is a …

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WebNov 17, 2019 · Place the canola oil in the bottom of the Instant Pot and press the sautee button. Salt and pepper your cube steaks. When the oil is heated add in the onion and cook for 4-5 minutes. Add the cube steak to …

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