Swiss Steak Instant Pot Recipe

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WebMay 11, 2023 · Dry steak well with paper towels and cut into four 4-inch pieces. Season with salt and black pepper. Place flour into a shallow bowl. Dredge steak in flour, shaking off …

Rating: 4.9/5(17)
Total Time: 1 hr 25 mins
Category: Dinner
Calories: 337 per serving

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WebMar 1, 2021 · Prepare the Steak. First, you’ll slice the steak into strips, then dredge it in flour on all sides. Shake off the excess and add to pre …

1. Add olive oil to the insert pot of the Instant Pot. Press the Saute button and allow the pot to heat up.
2. Place the flour in a shallow dish and dredge the pieces of beef in the flour, turning to coat all sides. Tap to shake off excess.
3. Place the pieces of beef into the hot oil, allowing the beef to brown, about 2 minutes. Turn the beef and brown the other side for a couple of minutes.
4. Press Cancel to turn off the Saute function and remove beef to a plate.

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WebOct 27, 2023 · Step #1: Mix dry ingredients and sprinkle them on both sides of the steak. Step #2: Turn the Instant Pot on to saute function and heat …

1. Mix dry ingredients together. Sprinkle over both sides of steak.
2. Turn pot on to sauté mode. Heat oil. Once pot shows as hot, brown steak on both sides still in sauté mode.
3. Remove steak, set aside. Add onions to oil. Cook until softened.
4. Add tomatoes, scraping up browned bits if any.

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WebJun 19, 2018 · INSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. …

1. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Select sauté mode on pressure cooker (Note 1) for medium heat. Add olive oil to coat bottom of pot. When display reads HOT, working in multiple batches (Note 2), add beef in single layer and brown for one minute, flip to brown other side for another minute, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes to soften, stirring frequently. Turn off sauté mode. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Pressure Cook (Note 3): Secure and seal lid. Cook for 30 minutes at high pressure, followed by 10 minute natural release. Manually release remaining pressure.

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WebNov 29, 2022 · Step 2. Season the beef slices with salt and pepper. Add the flour to a shallow bowl. Dredge each piece of beef well in the flour and shake off the excess. Step 3. Heat 2 tablespoon of the olive oil in the …

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WebSep 21, 2021 · Prepare and measure all the other ingredients. Turn the Ninja Foodi or Instant Pot on sear/sauté on high. Add 2 Tablespoons of olive oil or oil of choice. When the oil is hot, add 3-4 of the flour coated …

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WebMar 10, 2022 · Use a meat tenderizer hammer* to pound the meat to ½ inch thickness. Season each of the steaks with garlic powder, salt, pepper, smoked paprika and oregano. Press seasonings into the meat. Turn …

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WebAug 31, 2020 · Heat 1 tbsp. of oil in the pot of the Instant Pot using the sauté function and sear the steak just until it’s browned on each side (it does not have to be cooked through at this point). Put the steak on a …

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WebAug 27, 2018 · Place lid on pot, turn valve to Sealing position, and hit PRESSURE COOK for 30 minutes. After 30 minute cook time, allow a 10 minute natural release, then hit CANCEL and turn valve to Venting …

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Web1. Return the browned steaks, onion, and peppers to the Instant Pot. Top with a cup of beef broth and crushed tomatoes. 2. Place the lid on and seal the appliance. Pressure cook for 30 minutes. Let the Instant Pot

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WebJan 5, 2024 · Place the corn starch and the granulated garlic into a shallow bowl; dredge the round steak pieces on both sides in the cornstarch mixture. Using the sauté setting on the Instant Pot, add the oil. When …

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WebJul 2, 2022 · Cut the beef into 8 to 10 pieces. Flat pieces are better. On the Instant Pot, select "Saute" and add the olive oil. Add the beef and saute for about 1 minute for each side till the it's brown. Add carrots, celery, and …

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WebPat steaks dry and season with salt and pepper. Set Instant Pot to sauté mode. Add oil and sear steaks on both sides until browned. Remove steaks and add onion, mushrooms and minced garlic. Stir and cook until almost …

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WebInstructions. Season cut meat on both sides with salt and pepper; sprinkle flour on both sides and pat in. Turn pot to sauté; wait until the pot registers hot. Add oil and two pieces of meat (if you crowd the meat it will not …

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WebCombine flour and smoked salt in a shallow dish. Dredge cube steaks in flour mixture. Heat canola oil on saute in Instant Pot. Brown outside of steaks on each side then remove to a plate. Add all additional …

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WebApr 24, 2021 · Load into the instant pot and using a little extra virgin olive oil, brown your steak on the sauté setting. Remove the steak and put to one side. Load the instant pot with your celery, pepper, onion, and …

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WebNov 12, 2023 · Ingredients. 1½ lbs bottom round steak, 1-inch thick and trimmed of fat; salt and freshly ground black pepper, to taste ¼ cup all-purpose flour; 2 tbsp avocado oil, divided, or as needed; 1 onion, …

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