About this item Sweetened with Swerve: Premium carb-conscious bake mixes that are sweetened with Swerve, a zero-calorie, natural sugar replacement Keto diet friendly: only 6 Net carbs per cookie Easy and simple: just add wet ingredients, mix and bake Grain free and gluten free: made with almond flour and coconut flour
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Swerve is your home for healthier sugar replacements and bake mixes that are great for diabetics, keto or low-carb dieters and people who want to reduce sugar.
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SWEETENED WITH SWERVE: A delicious premium carb-conscious Chocolate Chip Cookie Bake Mix, sweetened with Swerve, a zero-calorie, natural sugar replacement KETO DIET …
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Swerve Bake Mixes The Classics Video Recipes Chocolate Peanut Butter "Granola" Mini Chocolate Hazelnut Bundt Cakes Balsamic Brown Swerve Brussels Sprouts Sea Salt …
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Swerve sweetener* (*Or 1/4 cup each of Swerve and Splenda) 6 Tbl. Softened butter 1 large egg 1 tsp . Vanilla extract 1/2 tsp ground cinnamon Instructions Heat oven to 350 degrees. Prepare cookie sheets with baking parchment …
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Place on a cookie sheet and bake for 5 minutes. Pull out of the oven and gently push your thumb into the cookies to make a print. Place back into the oven for 7-10 minutes until lightly …
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3/4 cup Swerve 1 teaspoon Almond Extract 2 Eggs 2 cups Superfine Almond Flour Instructions Preheat oven to 350F. Using a hand mixer or stand mixer, beat together Swerve and butter until creamy (about 2 minutes). …
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In a mixing bowl, combine the ingredients and blend on high until completely incorporated. Form the dough into 20 even sized balls and flatten slightly into a cookie shape with your fingers. Pierce a few rows of holes down …
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Preheat oven to 350 degrees F and cover 2 large cookie sheets with parchment paper. Step 2. In a large bowl, beat together almond butter, eggs and vanilla with an electric …
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These delicious no bake chocolate cookies are low in sugar and carbs and will help with the sweets craving for those of you following the low sugar lifestyle. Print Recipe Pin Recipe Prep …
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For a full printable recipe, see the recipe card below. Step 1 - Preheat the oven to 350F and line 2 large cookie sheets with parchment paper or a silicone baking mat. Step 2 - …
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These guilt-free low-carb peanut butter cookies are made with crunchy peanut butter, powdered erythritol (I use Swerve) and egg. This Keto Peanut Butter Cookies Recipe …
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½ cup low-calorie natural sweetener (such as Swerve®) 1 teaspoon sugar-free vanilla extract 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 …
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Swerve is made from a mixture of erythritol and oligosaccharides. Erythritol is considered by the FDA to be a 4-carbon sugar that does not affect blood glucose levels. Because of this, …
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The cream cheese and Swerve Confectioners help to make these cookies very chewy. Since Swerve Confectioners is like powdered sugar, it is fluffy and does not have the grainy texture of Swerve Granular. (Or most other keto friendly sweeteners, for that matter.) The end result is a tasty chewy keto chocolate chip cookie.
It’s creamy, delicious, and of course, sweetened with Swerve Brown. This recipe yields 6 servings and each serving contains about 325 calories, 31.1 grams of fat, 4.51 total carbs, and 2 net carbs. If you are more of the crunchy cookie type you are going to love these low-carb chocolate chip cookies.
Since Swerve Confectioners is not grainy like the granular, it helps the cookies stay extra soft and chewy. In addition, these keto chocolate chip cookies are loaded with cream cheese to add a bit of extra softness and flavor. The flour I use for these cookies is a mixture of almond and pecan flour.
These awesome cookies are very low in net carbs and contain a fair amount of fat as well. In fact, one cookie contains only 1.45 net carbs and 16 grams of keto friendly fat. These are fairly large cookies so you can feel pretty satisfied with just one of these low-carb treats. Further, these keto snickerdoodle cookies taste incredible.