WEBCut yams in half and boil until tender but firm (about 20 minutes). When cool enough to handle, peel and slice into 1/4-inch thickness. Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel. Place half of the sliced yams in a medium-sized casserole dish. Sprinkle with spiced sugar mixture.
Preview
See Also: southern candied yams recipeShow details
WEBWash and peel the Sweet Potatoes (yams). Cut into about 1/2 inch pieces. Place the slices into an ungreased casserole dish (9×9). Add 1 cup of water and cover with aluminum foil. Place the covered casserole dish into the preheated oven. Bake for 45 minutes. While the potatoes are baking, zest the orange.
See Also: Share RecipesShow details
WEBInstructions. COOK THE SWEET POTATOES: In a medium pot over medium-high heat, combine the sweet potatoes, brown sugar, maple syrup, vanilla, butter, orange juice, salt, + spices, stirring everything together until the sweet potatoes are coated fully. Let everything come to a boil and cover the pot.
See Also: Tea RecipesShow details
WEBIn a deep pot over medium heat, add the sweet potatoes, orange juice, maple syrup, vanilla extract, cozy spices, packed brown sugar, granulated sugar, and the cubed butter. Stir the ingredients together until the potatoes are coated well in the mixture. Slow simmer. Cover and reduce the heat to medium-low.
WEBBake for 5 minutes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams. Continue baking until fork tender. Bake until the yams are fork-tender, about 10 minutes more. Remove the baking dish from the oven and spoon the candied mixture evenly over the top.
WEBInstructions. Add the sweet potatoes, brown sugar, granulated sugar, butter, cinnamon, ginger, nutmeg, cloves, and vanilla to a large skillet over medium heat. As the sugars and butter melt, stir to combine all the ingredients and coat the potatoes. Bring the mixture to a low boil and then cover and reduce to a simmer.
See Also: Food RecipesShow details
WEBDrizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture. Bake. Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir. Bake for another 15 minutes (no foil) and again, gently stir.
See Also: Potato RecipesShow details
WEBIn a large pot over medium-high heat, add sweet potatoes, water, brown sugar, butter, salt, cinnamon, nutmeg, and cloves and stir to coat and ensure potatoes are submerged. Bring mixture to a boil, then cover and reduce heat to medium-low, and cook for 45 minutes, stirring occasionally.
WEBPlace sweet potato chunks into a 9”x9” or 11”x7” baking dish. Set aside. In a small saucepan over medium/low heat, combine all other ingredients except vanilla and cook until butter is melted. Once butter is melted, bring to a boil and cook until thickened, about 2 …
WEBDecember 31, 2019 Last Updated on January 9, 2023 by Patricia Valbrun. Grandma's Candied Yams Recipe (Southern Candied Yams) are a delicious fall side dish that combines thick sweet potato slices with a butter and sugar mixture and spices. These yams are baked until tender and have a wonderful sweet flavor with hints of cinnamon, …
WEBStep 3: Let it simmer. Add the sweet potatoes and simmer for around 30 minutes. They will turn dark brown and the sauce will thicken even more. Add canned sweet potatoes to the brown sugar mixture and simmer.
WEBGently transfer the sweet potatoes to a heavy, large skillet. Add the brown sugar, Karo syrup, butter, and salt. Place on medium heat until the butter and brown sugar melt and the mixture is thick and bubbly. Reduce heat to low and simmer for about 1 ½ hours, basting every 10-15 minutes.
WEBPreheat the oven to 450° F with a rack in the center position. Line a rimmed baking sheet with parchment paper or aluminum foil. Toss the sweet potatoes on the prepared sheet pan with the olive oil, salt, and pepper. Spread the sweet potatoes out in an even layer. Roast for 15 minutes, or until the bottoms are starting to brown.
WEBHeat your oven to 400 degrees. Peel the potatoes and slice into 1/2 inch discs or cubes. Add brown sugar and butter to a sauce pan and melt. Pour melted mixture over potatoes in a glass or metal pan. Bake uncovered for 30 minutes.
WEBTurn on oven to 325°F (160°C) and allow it to come up to temperature. Cook, stopping to flip and baste sweet potatoes with syrup every 20 minutes, until tender throughout, about 40 minutes. (Exact cooking time will depend on your oven, baking dish, and the size of your sweet potatoes, so check frequently.)
WEBWhen the butter is melted add the sweet potatoes and toss to combine. Add the brown sugar and pumpkin pie spice to the skillet. Stir to combine. When the sugar is melted, lower the heat to low and cover with a lid. Cook for an hour, stirring every 15 minutes. As the potatoes cook they will start to soften so be careful when stirring that you
WEBFor an extra sweet topping, top with marshmallows before baking. Prep your dish. Preheat oven to 350 degrees Fahrenheit. Grease a baking dish with butter or cooking spray. Assemble yams and topping. Add yams to baking dish. Top with pats of softened butter.