Sweet Yeast Dough Recipe

Listing Results Sweet Yeast Dough Recipe

Master Sweet Dough Recipe for Yeast Breads Baker Bettie

Step 1: Hydrate The Yeast
Step 2: Mix The Fat, Sugar, Salt, and Eggs
Step 5: Knead
Step 6: Fermentation
Step 7: Deflate The Dough and Shape
Tips, Tricks, and Techniques

Once the dough has doubled in size, press down in the center of the dough and pull up on the edges to deflate the air out of it. The dough is now ready to be shaped into cinnamon rolls, yeast rolls, or anything you want to use it for! This dough is enough for 12 cinnamon rolls, 12 dinner rolls, or 1 loaf of bread baked in a 9×5″ (13×23 cm) loaf pan

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4.4/5(117)
Total Time: 2 hrs

Category: All Recipes
Published: Oct 8, 2018

Explore furtherGrandma's Sweet Roll Dough Recipe CDKitchen.comcdkitchen.comMaster Sweet Dough Recipe Bon Appétitbonappetit.comRecommended to you based on what's popular • Feedback

People also askHow do you make sweet yeast dough?This is a basic sweet yeast dough that can be used for just about any sweet bread. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts. 1 cup very warm milk 115 F, I use whole milk. 1/2 cup butter well softened almost melting. In a large bowl, stir together the yeast and milk until dissolved.Basic Sweet Yeast Dough Recipe - Chocolate with Gracechocolatewithgrace.comDoes red yeast help to reduce cholesterol?

Livia Dickson Chen

Rating: 4.4/5(117)

Total Time: 2 hrs

Category: All Recipes

Published: Oct 8, 2018

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Master Sweet Dough Recipe Sugar Geek Show

WEBJan 1, 2020 · Instructions. Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 …

Ratings: 54

Calories: 101 per serving

Category: Dessert

1. Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes.
2. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Stir on low to combine
3. While mixing on low, add in your sugar, eggs, butter and salt until combined
4. Increase the speed to medium and let mix until the dough cleans the sides of the bowls and feels elastic and smooth. The dough should bounce back when you touch it with your finger. This can take 8 - 12 minutes *do the window test - see blog post for details*

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What Bread Is Good for High Cholesterol (And The Worst!)

WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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Sweet Bread Recipe Basic Sweet Yeast Dough Let …

WEBMar 21, 2020 · To make the sweet bread recipe in the breadmaker, add the ingredients in the following order: milk, active dry yeast, vanilla …

1. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
2. Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
3. 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
4. Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.

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Basic Sweet Dough Recipe: How to Make It Taste of Home

WEBJun 30, 2023 · Directions. In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just …

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Best Basic Sweet Bread Allrecipes

WEBFeb 16, 2023 · Directions. Combine milk and sugar in a small saucepan over medium heat. Heat until slightly warm to the touch then remove from heat and stir in yeast. Let stand until foamy, about 10 minutes. Dotdash …

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LowCholesterol Cinnamon Rolls Recipe Epicurious

WEBAug 20, 2004 · Preparation. Step 1. Cook potato in medium saucepan of boiling water until tender, about 30 minutes. Drain, reserving 3/4 cup cooking liquid. Mash potato and …

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Master Sweet Dough Recipe Bon Appétit

WEBFeb 9, 2012 · Heat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°–115°. Transfer milk to a 2-cup measuring cup; stir in 1 Tbsp. sugar. Sprinkle

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The Perfect Yeast Dough Recipe Baking for Happiness

WEBCover the bowl with a cloth and let it rise in a warm place for about 15 minutes. Add the remaining ingredients (egg, butter, salt, remaining lukewarm milk) and mix. Knead the dough until it is smooth. Return the …

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Sweet Dough Rhodes BakeNServ

WEBRISE – Let rise 4 to 7 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Do not over proof. Bread will continue to rise while baking. BAKE – Preheat oven to 350 …

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Low Cholesterol Dessert Recipes From a Registered Dietitian

WEBMar 17, 2024 · Not all desserts are harmful; it’s about making mindful choices and practicing moderation. Low cholesterol desserts can include ingredients like fruits, nuts, whole …

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The Perfect Yeast Pastry Dough Momsdish

WEBMar 11, 2020 · Combine yeast together with warm milk and one tablespoon of sugar. Let ingredients rest on a counter for about 10 minutes. Add eggs, mayonnaise, salt and sugar into the mixture, whisking together to …

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Master Sweet Dough flylocal

WEBDirections. Combine 1-1/2 cups flour, sugar, undissolved yeast, and salt in large mixer bowl. Heat milk, water, and butter until warm (120° to 130°F). Gradually add to flour mixture; beat 2 minutes at medium speed of …

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Ultimate Homemade Sweet Rolls: Soft, Fluffy, and Irresistible

WEBFeb 15, 2024 · Cover the your rolls with a kitchen towel and let the rolls rise for 20-30 minutes. Preheat your oven to 350°F (175°C). Place your rolls in a greased baking dish …

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Basic SweetRoll Dough Recipe Food Network Kitchen

WEBWhisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add

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Use This Yeast for Better Sweet Breads Epicurious

WEBFeb 3, 2022 · You can use it 1:1 in any sweet yeasted dough recipe that calls for conventional instant yeast; for recipes that call for active dry yeast, use about 25% less …

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Pâte Sucrée (Sweet Tart Dough) Once Upon a Chef

WEBJul 1, 2021 · Cover with plastic wrap and place in the freezer for at least 30 minutes to chill. Preheat the oven to 350°F and set an oven rack in the middle position. Place the chilled pâte sucrée on a baking sheet (for …

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Sweet Yeast Dough Recipe

Listing Results Sweet Yeast Dough Recipe

Master Sweet Dough Recipe for Yeast Breads Baker Bettie

Master Sweet Dough Recipe Sugar Geek Show

What Bread Is Good for High Cholesterol (And The Worst!)

Sweet Bread Recipe Basic Sweet Yeast Dough Let …

Basic Sweet Dough Recipe: How to Make It Taste of Home

Best Basic Sweet Bread Allrecipes

LowCholesterol Cinnamon Rolls Recipe Epicurious

Master Sweet Dough Recipe Bon Appétit

The Perfect Yeast Dough Recipe Baking for Happiness

Sweet Dough Rhodes BakeNServ

Low Cholesterol Dessert Recipes From a Registered Dietitian

The Perfect Yeast Pastry Dough Momsdish

Master Sweet Dough flylocal

Ultimate Homemade Sweet Rolls: Soft, Fluffy, and Irresistible

Basic SweetRoll Dough Recipe Food Network Kitchen

Use This Yeast for Better Sweet Breads Epicurious

Pâte Sucrée (Sweet Tart Dough) Once Upon a Chef

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