In two minutes urad porridge starts to get cooked fast and becomes thick. Add extra two cups of water and stir well. Approximately for …
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How to make Urad dal sweet porridge 1.To a sauce pan – add palm jaggery and water. 2.Heat it up. Cook until jaggery dissolves. 3.No need to check for any consistency, just …
Traditionally this ulundam kanji is made using black urad dal only. In a pressure cooker add the rice and urad dal. Wash it nicely and add …
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How to make Ulundhu Kanji Rinse urad dal and rice well and add to cooker along with garlic,fenugreek seeds and jeera.Add 3 cups water to it, mix well. Pressure cook for 6 whisltes in low medium flame.Let pressure release …
Wash urad dal, fenugreek seeds (vendhayam) and rice together. Add 2-3 cloves of garlic and a pinch of salt. Take jaggery or palm jaggery in a vessel. Add a little water and …
Urad dal sweet porridge a healthy porridge made with homemade porridge mix and palm jaggery.My Amazon store : https://www.amazon.in/shop/sharmispassions Porr
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Add the urad dal paste to the boiling water and keep stirring. Cook for 4-5 minutes in medium flame by stirring continuously to avoid lumps. Once it becomes thick and smooth …
In a saucepan, take the urad dal paste and add salt, crushed or powdered cardamom. Mix well. Now cook everything in a low flame for 5 minutes or until the urad dal …
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Urad dal sweet porridge a healthy porridge made with homemade porridge mix and palm jaggery. My Amazon store :
Urad dal sweet porridge recipe with step by step pictures and video. I made this sweet porridge using kali maavu that I made, but you can make it using store bought urad …
By now the urad dal would have completely cooked. Now add the grated coconut and mix really well for about a minute. Add the Nattu sarkkarai/cane jaggery powder and mix really well until …
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Ulundhu kanji is a popular porridge made with rice and urad dal. Rinse urad dal and rice well and add to cooker along with garlic,fenugreek seeds and jeera.Add 3 cups water to it, mix well. Pressure cook for 6 whisltes in low medium flame.Let pressure release by itself.Open mash well with a laddle.Switch off and cook.
Ulundhu kanji is a healthy porridge made with rice and urad dal.Ulunthu kanji recipe with step by step pictures. Ulundhu kanji recipe with step by step pictures and video.This ulunthu kanji is a healthy porridge made with black urad dal and rice as main ingredients.
Consult your doctor before including any new food in your diet. Urad dal porridge or ulundu kanji is very delicious, easy to prepare and keeps you full for a longer time, hence helps in weight loss also. Today we will learn how to make ulundu kanji following this easy recipe with step wise pictures.
Rinse urad dal and rice well and add to cooker along with garlic,fenugreek seeds and jeera.Add 3 cups water to it, mix well. Pressure cook for 6 whisltes in low medium flame.Let pressure release by itself.Open mash well with a laddle.Switch off and cook.