Sweet Truffle Recipes

Keto Sweet Cream Truffles A Delightfully Low Carb …

WEBDec 6, 2022 · Make the Truffle Centers. In a nonstick saucepan, cook the heavy whipping cream and Swerve, stirring frequently, until the sauce …

Rating: 4.8/5(25)
1. In a nonstick saucepan, cook the heavy whipping cream and Swerve, stirring frequently, until the sauce has turned light brown and has thickened. You will be evaporating out most of the liquid from the cream and will have a thick, light brown mixture. This should take about 5-6 minutes. Pour into a small bowl and the mixture in the fridge to firm up for about 1 hour. (If you don't plan to dip them in chocolate, you can eat them warm and they're absolutely delicious this way as well.)
2. In a microwave-safe bowl, melt the chocolate and butter together for about 30 seconds, and stir. Let the mix rest for a minute and stir again to melt any remaining chocolate or butter.
3. Line a baking sheet with parchment and set aside.

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Low Carb Chocolate Truffles Step Away From The Carbs

WEBJun 10, 2018 · Instructions. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each …

1. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst.
2. Stir the cream, sweetener, almond flour and butter into the chocolate.
3. Place the bowl in the fridge for 30 mins or until firm.
4. Sprinkle the cocoa onto a small plate. Shape the truffle mixture into 18 balls, then roll them in the cocoa powder.

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Sugar Free Chocolate Truffles (keto, low carb )

WEBMar 12, 2021 · Place the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The …

Rating: 4.9/5(7)
1. In a microwave safe bowl, heat the heavy whipping cream until it just begins to bubble (about a minute or two depending on your microwave).
2. Place the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The chocolate chips will take a few minutes to soften. When the chocolate chips begin to melt you can gently stir them to help combine them with the whipping cream. Then stir in the vanilla extract.
3. Refrigerate the mixture for at least 30 minutes to allow it to thicken. Meanwhile, line a baking sheet with parchment or wax paper. Also, place the cocoa powder in a shallow bowl.
4. Use a scoop or a spoon to scoop out individual truffles. Working with one at a time, scoop the truffle, roll it into a ball, and then dip it into the cocoa powder. Then place the truffle on to the baking sheet and repeat. You can use a fork to hold on to the truffle for dipping and then another fork or spoon to help guide and cover the truffle with the cocoa powder. Another option is to roll the truffle around in the cocoa powder.

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