Sweet Tomato Rasam Recipe

Tomato Rasam (Thakkali Rasam) Dassana's Veg Recipes

Web2 days ago · 1. In a blender or food processor, add ⅓ cup (about a handful) roughly chopped coriander stems (with or without leaves), 7 to 8 medium …

Rating: 4.9/5(79)
1. Take roughly chopped coriander stems with or without leaves (about a handful of coriander stems) in a blender or mixer jar. Also add garlic cloves and roughly chopped ginger.
2. In the same jar add the tomatoes (rinsed and chopped).
3. In a heavy pan or pot, heat the oil. Keep the flame to its lowest.
4. Serve tomato rasam hot, either like a curry over steamed white rice or enjoy as a bowl of hearty soup. Both ways are great with a side of pappadums or a simple toasted bread.

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Rasam Recipe (South Indian Hotel Style) Swasthi's …

WebNov 2, 2022 · Add 1 to 1½ cups chopped or mashed tomatoes or pureed (about 2 to 3 medium tomatoes). Sprinkle ½ teaspoon salt and 1/8 …

1. Add ¼ teaspoon methi seeds and 1 dried red chilli to a small pan and begin to dry roast them on a low to medium heat.
2. When the seeds turn light golden, then add 1½ teaspoon cumin seeds & ¼ to ½ teaspoon pepper corn. Roast them briefly until the seeds begin to smell good. Turn off the heat.
3. Cool & add this to a grinder or spice jar or mortar pestle. Grind them to a fine powder.
4. Heat oil or ghee in a pot. Add mustard seeds, cumin seeds & red chili.

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