Sweet Tea Jelly Recipe

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WEBJan 3, 2021 · Boil for one additional minute. Remove the pot from the heat, skim off any bubbles or foam that rise to the top (they will cloud your …

1. Twelve hours before you'd like to cook and can the Sweet Tea Jelly, steep four regular-sized tea bags in 2 1/2 cups of boiling water.
2. When ready to cook the jelly, remove the tea bags, but do not pinch them! Strain the tea through a cheese cloth. (I use my Melitta coffee maker, fitted with a cone filter).
3. Measure two cups of tea into a large pot. Simmer the tea. Add the four cups of sugar all at once.
4. Stir in the lemon juice and boil it for one minute. Next, open the liquid pectin packet and pour the contents into the pot. Boil for one additional minute.

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WEBFeb 17, 2013 · 4 cups sugar, more or less. ½ cup mint leaves, finely chopped. Place the tea bags in a large measuring jug and add a handful of mint leaves. Pour over 4 cups boiling …

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WEBJun 30, 2020 · Turn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small saucepan; cover and heat to a low boil. Turn off heat and …

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WEBJun 2, 2013 · Instructions. Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes. Meanwhile, make the simple syrup by combining the water and sugar in a small …

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WEBApr 2, 2019 · Step 1. Heat the water. Heat on High until water is near a boil. Step 2. Turn off the burner and add the sugar. Add the sugar to the sweet tea. Step 3. Add the tea bags. Add the tea bag to the sauce pan.

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WEBFeb 15, 2024 · In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and while the water is still hot, add the sweetener whisking to dissolve. (Optional: add ½ teaspoon of baking …

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WEBJul 2, 2023 · In a large saucepan, combine the brewed tea and lemon juice. In a separate bowl, mix the sugar and powdered pectin until well combined. Gradually add the sugar …

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WEBBring water to boil, add tea bags and steep for 30 minutes. Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil. Boil for 2 minute stirring. Remove …

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WEBNov 9, 2023 · Remove from the heat. Add the hojicha powder and sugar and whisk until the sugar dissolves completely. Pour the hojicha mixture into a mold and remove any …

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WEBAug 16, 2019 · 2. Add the super-secret ingredient that will keep your tea clear and cut the bitterness. Add a pinch of baking soda to the hot water (1/16 to 1/8 of a teaspoon). 2. …

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WEBJun 7, 2022 · Allow the mixture to strain for 10-15 minutes and then strain through cheesecloth or a fine-mesh strainer. Return the herbal tea to a clean saucepan and add …

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WEBApr 5, 2024 · Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat, then remove from heat. Steep the tea for 5 minutes. After 5 minutes, remove the bags and discard. Add the sugar …

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WEBJan 11, 2023 · Another low sodium replacement for baking powder is Cream of Tartar and Baking Soda. Use them in a ratio of 2:1. For this low sodium biscuit recipe, use 4 teaspoons Cream of Tartar and 2 …

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WEBJul 13, 2021 · Lilac Flower Jelly. Add 4 cups steeped lilac flower tea to a heavy bottom non-reactive pot; bring to a boil. Next, add lemon juice and box pectin. Stir often and bring to a boil. Finally, add sugar and bring to …

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WEBMar 14, 2024 · Afterwards, switch to medium-low heat and stir for 4 to 5 minutes. Bring out a square-shaped tray that measures approximately 10 x 15 x 2 inches and pour the agar mix. Alternatively, for a quick fix, you …

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WEBApr 3, 2024 · Calories: 25. Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg. Carbs: 6 g (Fiber: 0 g, Sugar: 5 g) Protein: 0 g. Smucker's Low-Sugar Strawberry Preserves has all the …

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