Sweet Sticky Ribs Recipe

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Web1 rack Pork back ribs BBQ Rub 1/2 cup Brown sugar 1/2 cup White sugar 1/4 cup Paprika 3 tablespoons Kosher salt 1 tablespoon Black pepper 2 tablespoons …

Cuisine: AmericanTotal Time: 5 hrs 50 minsCategory: Main CourseCalories: 1463 per serving1. Make the dry rub by adding all the dry ingredients and mixing well.
2. Remove the ribs membrane from the underside of the rack. Insert a small utensil under the membrane skin at a bone location and gently pry the membrane up so that you can grab it with a paper towel. Use the paper towel to get a hold of the membrane and pull of the membrane.
3. Liberally apply the rub to the top and bottom of the rack of ribs. Wrap the ribs in plastic wrap for at least 30 minutes or overnight.
4. Start your grill, oven or smoker and set the temperature to 250 degrees. Place a water pan into the grill, under the grill grate, and fill the pan halfway with hot steaming water.

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WebPour the apple cider vinegar and water into the slow cooker and add the ribs. They’ll slow cook in the vinegar and get an amazing, …

Reviews: 1Calories: 706 per servingCategory: Pork

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WebCut into 1- or 2-rib portions. Whisk sugar with honey, soy sauce, mustard, cinnamon, garlic and ginger in slow cooker. Add ribs and coat in sugar mixture. Arrange, meat-side up. Cover and cook on low, …

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WebPlace ribs, soy sauce, brown sugar, garlic, ginger, pepper and 1 quart water in a roasting pan, cover with foil and roast for 4 hours. Remove foil and …

Author: Tiki InikiSteps: 5Difficulty: Intermediate

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WebCombine all the ingredients in a bowl and then dust the ribs literally. The rub should be enough for two racks. kosher salt coarse ground pepper fresh rosemary, finely diced sweet paprika garlic powder …

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Webplace ribs in Instant Pot on top of trivet. close lid and set to sealing. set timer to manual 35 minutes. allow for 10 minute natural pressure release when cooking time is done. release the rest of the …

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