How to Make Potsticker Dipping Sauce Combine the soy sauce, rice vinegar, water, brown sugar, green onion, minced garlic, ginger, sesame oil, and sriracha sauce together in a small …
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And there you go, you just made some low-carb/keto potstickers! These potstickers have a crunchy outer skin enwrapping complex flavors fused together from meat and vegetables. The 1st sauce brings together flavors of salt and complex sourness, whereas sauce 2 offers more of a straight forward salty and sour sauce.
You can make it as spicy as you like also! Those irresistible potstickers pair perfectly with a mix of soy sauce, vinegar, sesame oil, sugar, and red pepper flakes. You can add more or less vinegar depending on how tangy you like it. You can also add more or less red pepper flakes depending on how you tolerate spicy food.
Make sure you cover the frying pan so that the steam of the water can cook the pork completely! You don't want to have raw pork in the middle of your low carb potstickers!
Make sure to use a fine mesh sieve and gradually sprinkle the powder in a bowl filled with water, then swirl to combine and sprinkle more until all powder is dissolved. Below are two batches of my Keto Spicy Sweet Chili Sauce from when I was testing the recipe.