Sweet Potatoes And Spinach Recipe

Sweet Potato Carbonara with Spinach & Mushrooms

WEBApr 22, 2024 · Reserve 1/4 cup of the cooking water, then drain. Return the noodles to the pot, off the heat. Combine eggs, Parmesan, salt, pepper …

Rating: 3.9/5(23)
1. Put a large pot of water on to boil.
2. Using a spiral vegetable slicer or julienne vegetable peeler, cut sweet potatoes lengthwise into long, thin strands. You should have about 12 cups of "noodles."
3. Cook the sweet potatoes in the boiling water, gently stirring once or twice, until just starting to soften but not completely tender, 1 1/2 to 3 minutes. Reserve 1/4 cup of the cooking water, then drain. Return the noodles to the pot, off the heat. Combine eggs, Parmesan, salt, pepper and the reserved water in a bowl; pour over the noodles and gently toss with tongs until evenly coated.
4. Heat oil in a large skillet over medium heat. Add bacon and mushrooms and cook, stirring often, until the liquid has evaporated and the mushrooms are starting to brown, 6 to 8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add spinach and cook, stirring, until wilted, 1 to 2 minutes. Add the vegetables to the noodles and toss to combine. Top with a generous grinding of pepper.

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Egg White Breakfast Bake with Sweet Potato and …

WEBJan 6, 2016 · Preheat oven to 350°F, spray an 8 × 8 inch baking dish with nonstick cooking spray, line with parchment paper. Spray parchment …

1. Preheat oven to 350°F, spray an 8×8 pan with nonstick cooking spray, line with parchment paper. Spray parchment paper with cooking spray.
2. In a large mixing bowl, mix together all ingredients. Stir to combine.
3. Pour into prepared pan and bake for 50-55 minutes or until completely set in the middle.
4. Let cool for 10 minutes before slicing.

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Sweet Potato, Black Bean and Spinach Sauté

WEBJan 29, 2024 · Instructions. Heat oil in a large skillet over medium heat. Add the onion and sauté for 3-4 minutes, until softened. Add the sweet …

1. Heat oil in a large skillet over medium heat. Add the onion and sauté for 3-4 minutes, until softened.
2. Add the sweet potatoes and sauté for 2-3 minutes more, until well mixed.
3. Add the spices and water or broth and stir to combine.
4. Cover the skillet and cook over medium-low for 15 minutes, or until the sweet potatoes are tender. (You should be able to easily pierce them with a fork.)

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