Sweet Potato Dauphinoise Recipe

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WEBNov 23, 2015 · Preheat oven to 350 degrees then spray a 9x13" baking dish with nonstick spray. Layer half the sweet potatoes in tight rows in …

Servings: 6
Estimated Reading Time: 8 mins
1. Melt butter and extra virgin olive oil in a large skillet over medium heat. Add onions, season lightly with salt, then saute until starting to become tender, 10 minutes. Add dried thyme then continue to saute until onions are very tender and slightly caramelized, 15-20 minutes, stirring occasionally. Add garlic and sage then saute until garlic is fragrant, 2-3 minutes.
2. Add milk to the skillet, season generously with salt and pepper, then turn heat up to bring mixture to a bubble. Turn heat back down to medium then simmer until milk is just slightly thickened, 2-3 minutes (don't over-reduce.) Set aside.
3. Preheat oven to 350 degrees then spray a 9x13" baking dish with nonstick spray. Layer half the sweet potatoes in tight rows in the bottom then season with salt and pepper. Using a slotted spoon, strain the onions from the milk then scoop onto potatoes and spread into an even layer. Top with remaining potatoes, season with salt and pepper, then drizzle reserved sauce on top (there won't be much.) Cover dish with foil then bake for 20 minutes. Remove foil then bake for 15 more minutes. Potatoes should be crisp tender when inserting a knife into them - if they're still hard, bake for another 5 minutes.
4. For the bread crumb topping: Rinse then dry skillet used for sauce then place over medium-heat. Melt butter then add sage, bread crumbs, and a little salt. Saute until lightly toasted them add to a bowl and, once slightly cooled, stir in parmesan cheese (if using.)

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WEBDec 13, 2015 · Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Peel and slice the onion and place in a hot pan greased with ghee. Cook …

Rating: 4.6/5(282)
Calories: 445 per serving
Category: Main, Side, Snack

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WEBS+P. Recipe. Preheat oven to 375ºF/190ºC. Oil an oven-proof dish and arrange the peeled and sliced sweet potatoes in rows (dish pictured has 2 layers) In a small bowl, combine …

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WEBDec 27, 2013 · Preheat oven to 375°F (175°C) and place a rack in the middle. Rub inside of a 9-by-12-inch oval baking dish with cut sides of …

Estimated Reading Time: 2 mins

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WEBOct 2, 2023 · Instructions. Heat the oven to 425°F. Lightly spray a sheet pan with oil. Cut the sweet potatoes into 3/4-inch inch cubes. In a large bowl, toss the sweet potato wedges with olive oil and season with garlic …

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WEBA twist on the French classic, this low carb dauphinoise is rich and creamy with just the slightest hint of cheese, perfect served with roasted meats. The recipe utilizes finely sliced celeriac in place of the traditional …

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WEBHeat the oven to 140°C (fan oven), and oil a medium-sized baking dish. Whisk cream, milk and mustard together with some salt and pepper. Layer the celeriac slices in the baking …

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WEBOct 31, 2011 · Method. Put the milk, whole garlic clove, bay leaves, thyme stalks and shallots in a heavy-based pan. Bring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat the oven to …

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WEBInstructions. Preheat the oven to 350°F. Lightly butter a 13x9-inch baking pan or casserole dish and evenly sprinkle some brown sugar over the bottom. In a small saucepan, gently …

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WEBFollow my instructions on how to make the best keto sweet potato casserole recipe. STEP 1: Preheat the oven to 400 degrees. STEP 2: Peel and chop the butternut squash into small chunks. Start by cutting off the …

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WEBAssemble the dauphinoise. Layer the sweet potato slices, garlic and herbs evenly in a 26cm round baking dish. Pour over the milk and cream mixture. Let it stand for a minute or two to allow the milk mixture to settle …

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WEBCut cauliflower into florets and steam until soft. (I steamed them in the Instant Pot for 5 minutes) Combine steamed cauliflower, pumpkin, sweetener, eggs, salt, butter, cinnamon, nutmeg, ginger, and cloves in …

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WEBNov 7, 2020 · Step #1: Process the topping ingredients. Rinse the bowl of your food processor and add chopped pecans, blanched almond flour, cinnamon, sweetener, vanilla, salt, and butter. Step #2: Sprinkle the …

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WEBOct 8, 2019 · Preheat oven to 350 F. Lightly grease a large oven-safe casserole dish (about 9x13) and set aside. Add the pumpkin, cauliflower to the bowl of your food processor. Pulse until smooth. Add ghee, milk, …

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WEBOct 29, 2016 · Roasting. Preheat the oven to 400 degrees F (204 degrees C). Line two baking sheets with foil (greased lightly) or parchment paper. In a large bowl, toss together the cubed butternut squash, cauliflower …

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WEBNov 1, 2012 · Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Cut the sweet potatoes in half and place them on the prepared baking sheet. Drizzle with 2 …

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WEBDec 31, 2013 · Instructions. Preheat oven to 400° In a large mixing bowl, combine sweet potato slices, olive oil, sea salt and black pepper. Toss until sweet potatoes are well …

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