Sweet Pork Salad Recipe

Cafe RioStyle Sweet Pork Salad A Bountiful Kitchen

WebSep 20, 2011 · Instructions. Preheat oven to 350 degrees. Place rack in bottom third of oven. If making a full recipe and using a piece of meat …

Rating: 5/5(6)
1. Preheat oven to 350 degrees. Place rack in bottom third of oven.
2. If making a full recipe and using a piece of meat larger than 6 lbs, cut the meat into at least two or more pieces to insure meat will be cooked through.
3. Season the pork with onion salt and ground pepper on all sides. Rub the top of the pork with crushed garlic cloves.
4. Place the pork in a large heavy roasting pan or crock pot. Pour Coke around the sides of roast.

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Sweet and Sour Pork Made Healthier foodiecrush.com

WebOct 15, 2023 · Set the pork as. Add the garlic, ginger, and sliced bell peppers. Sauté for about 2-3 minutes to soften the peppers. Whisk the …

Rating: 4.8/5(30)
1. Add all of the ingredients to a bowl or jar with a lid. Whisk well for the honey and cornstarch to thoroughly dissolve or shake well if using a jar with a lid.
2. Thinly slice the pork tenderloin into 1/4-inch rounds.

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Cafe Rio Copycat Sweet Pork Recipe Mel's Kitchen Cafe

WebSep 9, 2019 · Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 …

1. Combine all the seasoning ingredients together in a small bowl. Measure out 2 tablespoons of the mixture and save for later.
2. Cut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture (not the reserved 2 tablespoons) evenly over all sides of the pork.
3. Pressure cooker: add the root beer/cola soda and the 1 cup green salsa/enchilada sauce to the insert of an electric pressure cooker. Stir to combine. Add the seasoned pork. Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.
4. Transfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the pressure cooker. Add the pork back to the pressure cooker. Add the 2 tablespoons of reserved spices, red enchilada sauce, brown sugar, green chiles and green salsa/enchilada sauce and stir/toss to combine. Heat through using the saute function (stir often to avoid sticking) or slow cooker function (high for 30 minutes or so). Keep warm until serving.

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