Sweet Pineapple Sauce Recipe

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WebLow-Carb Coconut Shrimp w/ Sweet Pineapple Sauce Yield: 8 Prep Time: 15 minutes Cook Time: 40 minutes …

Rating: 5/5(3)
Total Time: 55 minsCategory: Main CourseCalories: 607 per serving1. Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. This is best prepared at least 1 hour in advance.
2. Combine the almond flour, salt, and pepper and stir to combine. In a second shallow bowl, add the eggs and coconut milk and whisk until smooth. In a third shallow bowl, combine the pork panko and shredded coconut in a shallow bowl and stir to combine. Set all three bowls aside.
3. In a deep fryer (we use a small Fry Daddy), add about 2-3 inches of coconut oil (no more than the max fill line on your deep fryer). Turn on the fryer and let the oil come to heat (between 350°F - 375°F).
4. While the oil is heating up, hold a shrimp by the tail and dip in the almond flour mixture to coat all sides (not including the tail). Then dip the flour-coated shrimp in the egg mixture, tapping off the excess. Finally, dredge the shrimp in the pork panko/coconut mixture, pressing to ensure an even coating around the entire shrimp (not including the tail). Repeat on all the shrimp.

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Web2 cups pineapple juice, divided 3 tablespoons cornstarch 1 cup white sugar ¾ cup ketchup, or more to taste ⅔ cup apple cider vinegar 2 tablespoons soy sauce, or …

Rating: 5/5(52)
Total Time: 25 minsServings: 24Calories: 58 per serving

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WebTo start, whisk together cornstarch and pineapple juice to make a “slurry” and set aside. Combine all other pineapple sauce ingredients in a saucepan over low heat …

Rating: 5/5(1)
Total Time: 20 minsCategory: Dip, Side DishCalories: 88 per serving

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WebIn a small saucepan heat oil over medium-low heat; add in garlic and a small pinch cayenne pepper; stir for 2 minutes. Add in ketchup, brown sugar, vinegar and soy …

Rating: 5/5(9)
Total Time: 20 minsCategory: SaucesCalories: 196 per serving1. Drain both cans of pineapple over a bowl.
2. Add/whisk in cornstarch until smooth and combined (no need to measure out the juice) set aside.
3. In a small saucepan heat oil over medium-low heat; add in garlic and a small pinch cayenne pepper; stir for 2 minutes.
4. Add in ketchup, brown sugar, vinegar and soy sauce; cook stirring until simmering.

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WebWash lids in warm, soapy water and set aside with bands. Combine all ingredients in a saucepan and bring to a boil over medium heat, stirring frequently. Lower …

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WebTweaks. *As titled by Bennigan's it was called "Pineapple Salsa." The original recipe from Bennigan's called for applesauce in it. I would add about a 1/2 cup of applesauce to this …

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Web1 cup chopped pineapple 2 habanero peppers ½ cup cilantro leaves (packed) 1 lime (juice and zest) ¼ red onion or 2 green onions (green part only for low

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WebTo customize a low carb pineapple dish, you will need: A pineapple A knife A cutting board A pot Water A teaspoon or two of sugar A teaspoon or two of salt …

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WebWhisk pineapple, brown sugar, mustard, lemon juice, cornstarch, and sea salt in a small saucepan. Bring to a boil and simmer, stirring occasionally, 2 to 3 minutes until …

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WebInstructions. Place all the ingredients except the xanthan gum in a saucepan and place over medium heat. Sprinkle the xanthan gum into the saucepan and bring the …

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WebHeat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly. Mix cornstarch and water together in a small bowl. Stir slowly into …

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WebRecipe Key Low Carb V The Easiest Vegan Chickpea Salad 1 hr 15 mins Beginner V Cauliflower Steaks with Red Pesto 1 hr Intermediate V Roasted Whole Bejewelled …

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WebThe Best Low Calorie Sweet And Sour Sauce Recipes on Yummly Cool Cucumber And Herb Tzatziki, Fresh, Green, And Tangy Avocado Sauce, 10-minute …

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Web1 tablespoon water. 1 1/2 teaspoons ground allspice. 1 1/2 teaspoons ground mustard powder. 1 teaspoon blackstrap molasses (optional, see note) 1/2 teaspoon …

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WebIn less than 30 minutes, to be exact. The fast and easy Asian dish makes the perfect weeknight dinner. Mix cornstarch and ginger powder in a ziploc bag. Then, add …

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Web1 8-ounce can pineapple chunks in juice 1/2 cup chicken stock parsley leaves for garnish Instructions Preheat oven to 375 degrees. Heat a large skillet with olive oil over medium …

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Frequently Asked Questions

How long does it take to cook pineapple ketchup?

Directions. Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

What is the best sauce to make with pineapple?

A simple, sweet pineapple sauce for ham or turkey, made with crushed pineapple, brown sugar, orange juice, and chopped prunes. In a measuring cup or glass, whisk together cornstarch and pineapple juice to make a “slurry.”

What is the best way to thicken pineapple sauce?

Whisk pineapple, brown sugar, mustard, lemon juice, cornstarch, and sea salt in a small saucepan. Bring to a boil and simmer, stirring occasionally, 2 to 3 minutes until thickened. Serve warm. NOTE: If you're using this as a topping for sweet dishes, you'll want to cut the mustard way back or leave it out all together.

Is there a low carb sweet and sour sauce?

It can seem intimidating, but we have a fool proof low carb sweet and sour sauce using no sugar added ketchup! All it takes is some heat and patience to make this delicious sauce. Our Favorite Keto Chinese Food!

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