WebThey are so good and so easy to make and best of all for me they are low carb. My husband has been canning and pickling all summer but this is my favorite. He used his pickled jalapeño recipe and added …
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Maple syrup, honey, stevia are a few other options to make jalapeno pickle sugar-free. Vegetables - You can add whole baby carrots, bell peppers, cauliflowers, rainbow peppers or radish as well along with jalapenos. Whole Jalapenos - Whole peppers are also good for pickling. You can make pickled whole jalapeno with the same ingredients.
You can make pickled jalapeños using whole peppers, jalapeño slices or even chopped jalapeños. If you prefer a milder spice, you will want to remove all of the white inner pith of the pepper along with the seeds. For a traditional hot, spicy pickled jalapeños, leave them intact.
Instructions 1 In a large pot, bring cider vinegar, sugar, garlic powder, cayenne, and celery seed to a boil. 2 Reduce heat and simmer for 5 minutes. 3 Add the jalapeno pepper slices (and red bell pepper, if desired) and simmer for 4 minutes. More items...
These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more! In a small sauce pan combine water, vinegar, salt and sugar. Heat until the salt and sugar are melted.