WEBMar 11, 2022 · Day 9. Drain cucumbers. Slice cucumbers about 1/4-1/2″ thick, depending on your preference, and place in a colander to continue draining. Layer cucumbers in a …
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WEBApr 16, 2024 · Instructions. Pour jar of pickles in a strainer and drain. Rinse well with water and put back in the jar. In a small pot add sugar, …
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WEBJul 27, 2020 · Instructions. Mix all ingredients except cucumber, onion and garlic in a medium sized sauce pan and heat it until the sugar is …
WEBJun 5, 2023 · Day 14. One the sugar has dissolved completely, you can pack the sweet pickles into jars. Sterilize jars, lids and rings. Spoon …
WEBJan 8, 2021 · Day 9 & 10: Each day, strain the pickles into a large strainer; pouring the alum water down the drain. Return the cucumbers to the container. Make a fresh batch of alum water each day with 1 gallon of …
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WEBJan 17, 2024 · Combining vinegar, sugar, and salt. Once the cucumbers are sliced, it’s time to create the brine for your sweet pickles. In a large pot, combine white vinegar, sugar, …
WEBAug 9, 2020 · Heat for 10 minutes or to 180 degrees F. Simmer the lids but do not boil them. Pour the syrup into a large pan and reheat it to boiling. Pack the pickles into the sterilized jars. Using a funnel, pour the boiling …
WEBAug 28, 2016 · Day 2: Drain the water on the cucumbers and cover them with salt and fresh boiling water. Day 3: Add the powdered alum to the cucumbers before adding the boiling water. Day 4: Drain the pickles …
WEBSTEP FOUR: Drain and place back in crock. Make Sweet Pickle brine, bring to a boil and pour over. For three days drain this syrup into a large pot and bring to a boil. Pour back over the cucumber slices. The third day …
WEBAug 27, 2020 · 1 cup of pickling salt. grape or horseradish leaves (optional) water. 1 tablespoon of alum. 1 pint of vinegar. 6 1/2 cups of sugar. 2 tablespoons of celery seed
WEBNov 3, 2015 · Instructions. Cut cucumbers into large strips or pieces. Combine salt and 8 cups of water in a large stock pot. Stir until salt dissolves. Add the cucumbers. Let stand at least 12 hours. Drain and …
WEBApr 16, 2024 · Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot …
WEBApr 25, 2024 · Heat 6 cups vinegar, 5 cups sugar, ⅓ cup pickling spice, and 1 tablespoon celery seed to boiling and pour over the pickles– allow to sit overnight. On the fifth morning, drain this liquid off, reserving it, and add …
WEBJan 22, 2023 · Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water. Bring cider vinegar, …
WEBNov 23, 2011 · Step 7. STEP FOUR, drain and place back in crock. Make Sweet Pickle brine, bring to a boil and pour over. For three days drain this syrup into a large pot and …
WEBFeb 21, 2024 · Instructions. Prepare the Brine: In a pot, bring to a boil 3 cups of sugar, 2 tablespoons of salt, 2 cups of pure apple cider vinegar, and 2 cups of water. This forms the sweet and tangy pickling solution. …
WEBOn Day 9, pour off the water, discard the grape or horseradish leaves, and cover the pickles with another gallon of boiling water which has had 1 tablespoon of alum …