Sweet Onion Marmalade Recipes

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WEBAug 30, 2022 · Place slices in an 8 quart measuring cup – you should have 6 cups of onion slices. Add prepared onions, apple juice, vinegar, garlic, …

Category: AppetizersTotal Time: 50 mins

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WEBMay 27, 2022 · Add the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the …

Rating: 4.8/5(8)
Total Time: 1 hr 45 minsCategory: CondimentsCalories: 11 per serving1. Slice Clementines in half and then into thin slices - Use the skin and all. You'll have a pot of half moon slices. Remove seeds if there are any.
2. Add the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the marmalade has reduced by about half. During the last ten minutes bring to a low boil.
3. Test for "doneness" by spooning a small amount onto a chilled plate, letting it cool for 30 seconds and tilting the plate to make sure a soft gel has formed. It should move but not run off of the plate. ( If it does, cook 10 minutes longer and check again).Add vanilla after heat is turn off and the marmalade stops bubbling.
4. Let the marmalade cool completely uncovered and spoon into an air tight jar. It should last up to three months. Some sources say one year but I don't buy it.Freeze or do a water bath if keeping longer than 3 months.

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WEBJul 25, 2014 · Instructions. Prepare waterbath canner, 6 half pint jars & lids, keeping warm until needed. Cut ends off onions and peel; slice in half and cut each in half again, lengthwise (or in thirds if onions are big). Turn …

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WEBApr 3, 2015 · Stir in caramelized onion. Scrape into a 9-inch shallow pie dish and smooth over the surface with the back of a dessert spoon. Place in oven 10 to 15 minutes (or simply nuke the dip in the microwave oven for …

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WEBMar 30, 2020 · Preheat the oven to 180 °C/ 355 °F (conventional), or 160 °C/ 320 °F (fan assisted). Heat the oil in a frying pan over medium heat. Add the onions, and cook, stirring occasionally until the onions start to …

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WEBSep 29, 2022 · The ingredients used are bare minimum – the fat in the form of little butter and little oil, garlic, some sugar, apple juice, vinegar and basic seasonings, along with of course, lots and lots of onions. The onions

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WEBMar 25, 2011 · directions. Heat the oil in a pan over medium heat. Add the onions and saute until the onions are tender, about 10-15 minutes. Reduce the heat to just a bit below medium, add the water, cover and …

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WEBJan 17, 2011 · Directions. Wash pint jars and keep hot until needed. Prepare 2 piece lids. Peel onions, cut into 1/4″ thick and 1 1/2″ long. Cut onions to yield 7 cups. Place

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WEBJul 12, 2022 · Cover and cook briskly for about 10 to 15 minutes, until onions have softened, stirring often. Add sugar, and slowly cook uncovered for another five minutes, until some of the onions begin to caramelize …

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WEBAdd the onions. Cook, stirring, until they begin to sizzle and soften, three to five minutes. Add a generous pinch of salt. Turn the heat to low, cover and cook slowly for 45 minutes, stirring often. The onions should melt down …

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WEBNov 21, 2022 · Once the butter is melted, add onions and garlic and cook for a minute, stirring continuously. Add salt, black pepper powder, red pepper flakes, and brown sugar and mix well. Reduce the heat to low. …

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WEBNov 6, 2020 · First, gather your ingredients. Step One – Peel and slice the onions, about ½ cm (¼ inch) thick. Step Two – Put the butter and oil in a big heavy pan (I use a heavy cast iron casserole dish) and melt over a low

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WEBSauté the onion in butter until tender and slightly caramelized. Place the cheese in a greased pie plate; top with the onions. Beat the eggs, cream and seasonings. Pour over …

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WEBAug 4, 2009 · Place the prepared onions in a 6- to 8-quart heavy-bottomed pot. Stir in the apple juice, red wine vinegar, garlic, sage, salt, white pepper, mustard seeds and red …

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WEBMar 4, 2014 · Add sliced onions, garlic, sugar, salt, pepper, stirring well to combine. Reduce heat to medium and cook, stirring occasionally until onions have softened and browned (10-15 minutes). Add vinegar and …

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WEBSTEP 1. Cut the oranges into thin slices. Remove the pips and tie them in a muslin bag. Place the orange slices in a preserving pan with the apple juice and the pips. Bring to the boil then simmer very gently for 30-40 …

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WEBZest and juice oranges, tangelo and lemon into a large saucepan. Add ginger slice, water, wine and brown sugar. Bring to a boil, reduce heat, then cover and boil 30 minutes. …

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