WebSTEP 1: Lightly season the chicken breasts with salt and pepper on both sides. 2: In a large skillet over medium-low heat, add 2 tablespoons of the butter and the …
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Web1 medium onion 2 teaspoon paprika 1 1/2 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon cumin powder Salt and fresh black pepper to taste 1 tablespoon vegetable oil 1 …
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WebWash, peel and cut carrots into 1" pieces. Place in a medium saucepan of boiling water. Cook on medium heat for approximatley 20 minutes or until carrots are fork tender. (able to easily break in half with fork) Drain well. Put cooked carrots and the rest of ingredients into a food processor or high powered blender.
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WebLightly grease a 9×13 baking dish with cooking spray and set aside. Melt butter and heat up oil in a large skillet set over medium-high heat. Add onions and …
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WebPre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Crack the eggs into a large mixing bowl and add the milk and hot sauce. Whisk …
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My family looks forward to the time these onions are available to use in salads and casseroles. In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers.
To make my decadent Southern Sweet Onion Casserole you will need sweet onions (Vidalia, if you can find them), sour cream, butter, Ritz crackers, Parmesan cheese, and a Mexican or Italian blend of grated cheese. (The Mexican Blend I used included Monterey Jack, Cheddar, Asadero and Quesadilla cheeses.)
This low carb breakfast casserole is packed with ham, bacon, and cheddar! Pre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Crack the eggs into a large mixing bowl and add the milk and hot sauce. Whisk together until well combined.
Low Carb Sweet Potato Casserole – a tasty and lightened up version of the classic comforting side dish perfect for any Thanksgiving holiday table. Best of all, it’s healthy and easy to make with a crunchy pecan topping that is sugar free, keto & paleo-friendly.