DirectionsStep1Preheat oven to 350F, line baking sheet with parchment paper (or spray with non-stick cooking spray), and set aside.Step2Combine all ingredients in high-speed blender, and blend until smooth.Step3Spoon mixture into medium bowl, and refrigerate for 10 minutes.Step4Roll dough into ball shapes, place on prepared baking sheet, and flatten with the palm of your hand to about 1/4 inch thick.Step5Bake for 10 minutes.Step6Let cool and frost with frosting, if desiredIngredientsIngredients1 ½ cupsGluten-Free Quick Oats¼ cupApplesauce (+2 Tbsp)2 tablespoonsWater¼ cupCanned Garbanzo Beans (or cooked)½ teaspoonXanthan Gum½ teaspoonBaking Powder1 teaspoonVanilla Extract¼ teaspoonNatural Butter Flavor1 cupPowdered Lakanto Monk Fruit Sweetener (use coupon code ANNIE for 20% off!)add My Favorite Sugar-Free Frostingadd Filling (from this recipe)See moreNutritionalNutritional66 Calories1 gTotal Fat11 gCarbohydrate26 mgSodium2 gProteinFrom vegannie.comRecipeDirectionsIngredientsNutritionalExplore further14 Sugar-Free Cookie Recipes - Taste Of Hometasteofhome.com13 Sugar-Free Cookies Worth Baking - Allrecipesallrecipes.com15 Best Sugar-Free Cookies - Insanely Goodinsanelygoodrecipes.com10 Diabetic Cookie Recipes (Low-Carb & Sugar-Free)diabetesstrong.comEasy Vegan (No) Sugar Cookies - Serving Realnessservingrealness.comRecommended to you based on what's popular • Feedback
Low Carb Peanut Butter Cookies
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WEB4 grams. Sugar. 2 grams. Protein. 9 grams. As you can see, these cookies on have 8 grams of carbohydrates each, and when you subtract the fiber you’re left with a paltry 4 …
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