Sweet Mango Pickle Recipe

Listing Results Sweet Mango Pickle Recipe

WEBMay 2, 2019 · Add rest of the ingredients (raw mangoes, jaggery, salt, turmeric powder, red chili powder) and mix. Let the jaggery melt, keep …

Rating: 5/5(6)
Total Time: 15 mins
Category: Side Dish
Calories: 47 per serving
1. Wash the mangoes and dry completely.
2. Cut into 1-inch cubes and keep them aside.
3. Heat the oil in a pan on medium heat. Once hot add mustard seeds and fenugreek seeds. Let them crackle.
4. Add rest of the ingredients (raw mangoes, jaggery, salt, turmeric powder, red chili powder) and mix.

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WEBSep 26, 2022 · 1½ cup Vegetable oil, 1 tsp Asafoetida, 1 tsp Turmeric powder, 1½ tbsp Red chili powder, 1 3-inch Cinnamon stick, 4 Cloves, 2 Bay leaves. Melt jaggery – Heat half the oil until very hot but not boiling. …

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WEBMay 20, 2016 · 1. Heat oil in a kadhai/pan. Add mustard seeds and cumin seeds; once seeds pops up then add hing. 2. Now add cardamom, black pepper, cinnamon, cloves …

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WEBApr 25, 2023 · Make the Mango Pickle. 6. To a large mixing bowl, add 1 ¼ cup mango cubes, 3 tablespoons red chili powder, mustard methi powder from the grinder, 1 ½ teaspoon salt and 4 lightly crushed garlic cloves. …

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WEBApr 11, 2024 · Mango Pickle Recipe: Here's a Punjabi Mango Pickle recipe that's been passed down through generations in our family, bursting with robust flavors. Whether …

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WEBApr 19, 2020 · Heat coconut oil in a small saucepan and once hot, add mustard seeds. As soon as the seeds pop and crackle, lower the heat and stir in red chili powder, hing …

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WEBApr 19, 2023 · Turn the heat off and allow the oil to cool completely. Add jaggery to the oil and give a quick stir. Add mango pieces to the oil along with the pickle masala and salt. Mix well. Using disposable gloves add …

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WEBApr 20, 2021 · When all the spices are completely cool, grind each one separately. Heat oil in a small saucepan until very hot, turn off the heat and let it cool completely. Add sugar, salt, chili powder, all of the roasted …

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WEBMay 14, 2024 · Sweet Mango Pickle is a delightful way to savour the raw mangoes. I have cooked the raw mangoes here with jaggery and it turned out super tasty. All the mang

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WEBTo make sweet and sour mango pickle, combine the sugar with 2½ cups of water in a pan. Cook over a slow flame till the sugar dissolves, stirring occasionally. Add the mango

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WEBToss and add red chilli powder and cardamom powder. Mix very well so that mangoes coats in all the spices. Fill the pickle in sterilized jars, cover with a thin muslin cloth and then …

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WEBMay 16, 2023 · Add turmeric, salt, red chili powder, mustard-methi powder and oil to the chopped mangoes and garlic. Mix thoroughly and let it rest for 10-15 minutes. Transfer to an airtight container or mason jar. This …

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WEBBoil the mustard oil and keep aside to cool. Marinate the mango pieces with turmeric powder and salt. Keep overnight, remove the water and dry in sunshine or under fan. …

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WEBMay 14, 2015 · Prepare a large size jar with the lid by cleaning and washing it. Once washed wipe the jar with a dry kitchen towel so that no traces of moisture or dirt remain inside the jar. Set aside till required. Next add the …

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