Sweet Lemon Iced Tea Recipe

Sweet Lemon Iced Tea Erren's Kitchen

WebJun 25, 2018 · In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags …

1. Bring 4 cups of water to a boil.
2. In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep the stronger the taste).
3. Remove the tea bags.
4. Add the lemon juice and fill the rest of the pitcher/jug with cold water.

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Keto Lemon Iced Tea Savory Tooth

WebApr 4, 2020 · Steep tea for 5 minutes or to desired strength, then remove and discard tea bags. Add Other Ingredients: Stir in sweetener until fully …

1. Make Hot Tea: Add tea bags to a pitcher with 2-quart capacity (8 cups), safe for hot water and rapid temperature changes (Note 2). Bring 4 cups water to a simmer. Pour hot water into the pitcher over tea bags. Steep tea for 5 minutes or to desired strength, then remove and discard tea bags.
2. Add Other Ingredients: Stir in sweetener until fully dissolved in the hot water. Cut lemons in half and squeeze them until you have 1/4 cup of juice (Note 3), discarding any seeds. Any unused lemon halves can be cut into slices or wedges to be used as garnish. Add lemon juice and ice cubes.
3. Shake & Serve: Securely close the pitcher with the lid. Shake a few times or until mixed. Add any lemon slices or wedges as garnish. Serve iced tea (Note 4).

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Diet Sweet Tea Recipe : Healthy SugarFree Iced Tea

WebAug 7, 2023 · Step One: Put the tea bags and baking soda into a large measuring cup or heat safe pitcher. Step Two: Pour the boiling hot water over the tea bags. Alternatively, …

Rating: 5/5(4)

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Sugar Free Iced Tea Recipe My Montana Kitchen

WebApr 12, 2021 · Step 1: Start by adding your water into a pot and heat up the water on the stovetop. You want to bring your water to a boil. Step 2: …

1. Place 8 cups of water in a large saucepan over high heat. Bring to a boil.
2. Remove the saucepan from heat and add the tea bags. Cover and allow the tea to steep for 5 to 6 minutes. (Steep longer for stronger tea.)
3. Meanwhile, add an additional 8 cups of water to a gallon-sized pitcher.
4. Remove tea bags from saucepot, gently squeezing to remove the excess tea. Discard the tea bags.

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