Sweet Kolukattai Recipe Tamil Nadu

Listing Results Sweet Kolukattai Recipe Tamil Nadu

WebAug 27, 2014 · Kozhukattai or Modak - The famous Indian steamed sweet dumplings stuffed with coconut and jaggery offered as prasadam or …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 189 per serving
1. Heat a kadai or saucepan and add ghee.
2. Bring 1 cup + 2 tbsps of water to a boil in a saucepan. Add the oil or ghee and also the salt.
3. For the traditional boat-shaped or oval-shaped kozhukattai
4. I use my idli cooker and idli plates to steam the modak. The idli cooker adds 1.5 cups of water and brings it to boil while you are shaping and filling the kozhukattai.

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WebSep 15, 2015 · Method: Heat the pan and fry the rice flour till it becomes red color and keep it aside. Dry fry the moong dhal in pan till it gives a good …

1. Heat the pan and fry the rice flour till it becomes red color and keep it aside
2. Dry fry the moong dhal in pan till it gives a good aroma
3. Add water to cook the dhal and allow it to cook for 5 mins
4. Meanwhile in another pan add jaggery with 2 cups of water and allow the jaggery to melt completely

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WebFeb 12, 2019 · Make sure you press the edges to seal them. In an idly cooker/steamer – Pour water like you do for preparing idlies. Bring it to a boil, now place all the …

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WebSep 4, 2013 · Chitra said Hello,U can make dough with store bought rice flour. But please follow this method.For 1 cup of rice flour,heat 1.5 - 2 …

Estimated Reading Time: 7 mins

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WebCooking sweet kozhukattai: In the meantime, heat water in a idli steamer. When water boils, grease idli plates and keep ready. Stack the stuffed kozhukattais one by one in the idli plates and cook for 7-8 minutes. After …

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WebSep 16, 2023 · Make Sweet Stuffing. 1. In a heavy kadai (wok) or a frying pan, take 1.5 cups grated fresh coconut and 1 cup jaggery powder or grated jaggery. 2. Keep the wok or frying pan on a medium-low heat and mix …

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WebIn a pan add 1 cup of jaggery and add 1/4 cup of water. Once the jaggery melts, filter the impurities. Add this back to the pan. Boil this and add the coconut. I added 1 and 1/4 cup of coconut. You can add 1.5 cups too. …

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WebAug 10, 2017 · To begin making Coconut Kozhukattai Recipe, powder the jaggery in a ammikallu or by pounding or in a mixer grinder, sieve the flour and add them in a large bowl. Add the grated coconut, little ghee and …

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WebSep 13, 2012 · To make the puranam/sweet filling –. Mix the grated coconut and the jaggery in a heavy bottom pan and cook on a slow flame. The jaggery would slowly melt and incorporate itself with the coconut. Keep …

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WebJul 28, 2020 · Repeat the steps and fill the rest of the dough cups with puran. Grease the idli plates with oil and then place the kozhukattai cups in the idly plates. Cook the kozhukattai in cooker for 2-3 mins. Remove the …

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WebAug 19, 2020 · Kozhukattai varieties like sweet poornam kozhukattai, uppu kozhukattai / ulundu kolukattai and ellu kozhukattai is offered for Ganesh chaturthi. Some people also …

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WebSep 19, 2023 · Make paal kozhukattai. 1. Firstly start heating thin coconut milk. 2. Secondly, add the rolled tiny rice balls in two parts. Add half of the kozhukattai firstly and wait until the milk boils again and again add the …

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WebAug 25, 2014 · Around 35-40 balls will come for 1 cup of rice. Add 2 cups of water in the heavy bottomed pan, and add the rice ball to it and allow it to cook. completely. We can milk if the water content goes low. …

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WebAug 13, 2020 · Cardamom powder - 1/4 tsp. Coconut - 2 tbsp. How to make sweet pidi kozhukattai: In a wide heavy-bottomed pan add 1 cup of hot water and let it boil. When …

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WebInstructions. In a pan add ½ cup of jaggery. Always powder the jaggery and measure for perfect measurements. Add 1 and ¼ cup water to the pan. Melt the jaggery and filter the impurities. Add this back to the pan. Now add ¼ …

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WebAug 29, 2019 · Karupatti Kozhukattai Recipe. Delicious karupatti kolukattai which is not only easy to make but taste amazing. Make this for this ganesh chaturthi and everyone will love it. 5 from 1 vote. Print Pin Rate. Prep …

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WebSep 15, 2015 · Instructions. Heat oil, add mustard seeds, when it splutters, add urad dal and bengal gram dal, when dal turns golden brown, add red chillies, hing and curry …

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