To Make Dough And assemble Kolaches Dissolve yeast in the 1/2 cup warm water in a tall glass, sprinkle with 1 teaspoon sugar and set aside to proof. In a large bowl, cream sugar and butter, add egg yolks and salt and mix well. Add the dissolved yeast, 1 cup of the flour and mix slowly with an electric mixer.
Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s.
Cream Cheese Kolaches If cream cheese is your thing, this is the kolache recipe for you. They take less than two hours to make and overflow with sweet-n-tangy goodness. These are also thinner than some of the other recipes. So, these may be the better option if you’re looking to cut down on carbs. (They still aren’t low-carb, of course.)
These tender Slovakian walnut rolls feature a rich, nutty walnut fillings paired perfectly with a sweet, soft dough, giving you a flavor that's sure to impress your guests. With such a unique flavor, these rolls are sure to be a hit at your next party! Slovak Kolache Recipe (Slovakian Walnut Roll) - DWELL by michelle