WebStep 1. In a large bowl, combine the Whole Kernel Corn (2 3/4 cups) , Jalapeño Peppers (2) , Red Onions (1/2 cup) , Red Bell Pepper (1/2) and Garlic (2 cloves) . Set aside. Step 2. …
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Fresh jalapeño relish is an easy, 10-minute, no-cook recipe for a slightly sweet, slightly spicy topping for burgers, hot dogs, tacos, nachos and more! Add the chopped jalapeño peppers and red onion to a food processor and pulse several times, until broken down and minced.
This recipe is suitable for those following a low carb, Keto, Atkins, Banting, gluten free, or vegetarian diet. Preheat oven to 375 degrees Fahrenheit. Using gloves, trim the stems and slice each Jalapeno in half long-ways. Next, remove all of the light green membrane and the seeds and carefully cut away any of the white ribs inside the peppers.
In a medium-sized nonstick saucepan add jalapenos, red bell pepper, onion, and garlic. Saute over medium heat for about 5 minutes just until they start to soften. Add red wine vinegar, brown sugar, salt, and pepper. Stir to combine.
Spicy 'n Sweet Pepper Relish is a tasty condiment that is amazing on pork, chicken, fish, and even burgers! No canning required, this onion and pepper relish recipe is the perfect way to use up some of those vegetables in the garden! Made with jalapenos, onion, red bell pepper, brown sugar and red wine vinegar.