Sweet Italian Easter Bread Recipe

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WEBSet in a warm place to rise, for about 20 minutes. Add 4 of the eggs to the mixer. Using the paddle, mix until eggs are fairly blended. (Save the last …

Estimated Reading Time: 3 mins

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WEBMar 28, 2022 · Whisk in ½ cup of oil and 1 teaspoon of pure vanilla extract on low speed. In a small bowl, whisk together 200 grams of riced …

Ratings: 11
Calories: 851 per serving
Category: Brunch
1. Dissolve yeast in warm milk. Add 1 tablespoon of sugar and stir. Set aside for 10 minutes.
2. Meanwhile, in a large mixing bowl (of stand mixer) whisk eggs at medium speed until nice and frothy (3-4 minutes).
3. Gradually add sugar. Continue to whisk for another 3-4 minutes.
4. Whisk in the oil and orange zest.

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WEBMar 30, 2022 · First, in a large mixing bowl, combine yeast, milk, salt, butter, eggs, sugar and some flour. Next, on low speed, add the rest of …

Rating: 4.7/5(36)
Calories: 289 per serving
Category: Bread, Easter
1. Mix together the yeast, milk, salt, butter, eggs and sugar in a large mixing bowl. Add 2 cups of flour and beat until smooth, with the paddle attachment. With the mixer on low speed, continue to slowly add the rest of the flour just until a dough forms. Switch to the dough hook attachment and knead on low speed until the dough is smooth and elastic. Add more flour as needed so that it is tacky, not sticky. Alternatively, the dough can be kneaded on a floured work surface, by hand. Transfer to an oiled bowl, turning once to coat both sides. Cover tightly with plastic wrap and let rise in a warm, draft-free place until doubled, about 1 hour.
2. Line a large baking sheet with parchment paper or a silicone liner. Punch down the dough and divide into 12 equal pieces (about 3.5 oz each). Roll each piece into a 14-inch rope.
3. Twist two ropes to form a "braid", then join the ends to loop into a circle while pinching the tips together. Place on the prepared baking sheet.
4. Repeat with remaining dough ropes. Cover with a clean towel and let rise again until nearly doubled, about 1 more hour.

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WEBMar 11, 2024 · 1. Proof the Yeast: In a small saucepan, heat the milk and butter until the butter completely melts. Pour the warm milk mixture into a bowl or measuring cup, add 1-2 teaspoons of sugar and the active dry yeast, and stir to combine. Let this mixture sit for 5-10 minutes or until a foam forms on top of the mixture.

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WEBApr 7, 2023 · 1- Heat the milk and butter in a small sauce pot while stirring until the butter melts. (about 110 degrees F.) Set Aside. 2- In the bowl of a stand mixer, stir together the sugar, yeast and salt. 3- With the paddle …

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WEBMar 26, 2021 · Step by step photos and recipe instructions. Add the flour, sugar, salt and lemon zest to a bowl of a stand mixer and mix to combine (photo 1). Add the yeast, mix to combine then make a well in the centre …

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WEBApr 4, 2022 · Place the yeast in the mixing bowl and pour lukewarm water over the top. Let it sit for 10 minutes and then add the flour, sugar, and cream to the yeast mixture. Mix and knead the mixture with the dough …

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WEBMar 13, 2024 · Make the Dough. To mix the dough, stir the warm milk (between 105° and 110°F), granulated sugar together in a large stand mixer bowl. Sprinkle the yeast on the surface and set aside for 5 minutes to …

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WEBMar 14, 2016 · Dye the Easter eggs. Mix together the yeast and warm milk. Set aside until foamy. Add the eggs and vanilla to the milk mixture. In a separate bowl, whisk together the flour, lemon zest, and salt. Using an …

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WEBBrush the top of braided dough with 1 tablepsoon of melted butter. Place on a baking sheet lined with parchment paper, and bake in preheated oven for 20-25 minutes. Let bread cool completely. While bread is cooling, mix …

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WEBMar 20, 2024 · Whip the eggs and egg whites with an electric hand mixer for 2-3 minutes until thick and piled softly. Add the egg mixture, in thirds, to the shortening mixture, whipping after each addition. Pour the risen yeast and flour mixture into the shortening and egg mixture and use a wooden spoon to mix by hand until smooth.

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WEBApr 1, 2019 · In the bowl of a stand up mixer whisk together the flour, salt, zest and sugar, make a well in the centre and add the milk and yeast, mix together with a fork. Then add the egg. With the dough hook attachment …

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WEBMay 1, 2019 · This Italian Easter bread has a strong Sicilian accent and carries the taste of spring all baked into joy-filled, adorable little wreaths. The bread is strongly spiced and rich with anise as a little reminder of …

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WEBMar 27, 2023 · Instructions. In a small bowl add the milk, sprinkle the yeast on top. Let sit for 10 minutes, then stir to combine. In a large bowl or stand mixer using the dough hook attachment, whisk the flour, zest, cinnamon …

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WEBApr 15, 2019 · Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Dye the hard boiled eggs in Easter colors and lightly rub with oil. Punch dough down.

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WEBApr 7, 2023 · Stir in the yeast and let rest for 10 minutes. (The yeast should be slightly foamy on top). Meanwhile, in a stand mixer with the dough hook attachment, mix together 4 cups of flour and salt. In a small bowl whisk …

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WEBFeb 24, 2018 · in a small saucepan, on low heat, heat the milk and water until lukewarm (about 110°-115° F); transfer to a small bowl; stir in the sugar; stir in the yeast. set aside for about 10 minutes for the yeast to …

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