Sweet Iced Tea Recipe Lipton

Healthy Homemade Iced Tea The Busy Baker

WebMay 6, 2024 · Brew the tea first. Add the tea bags to hot water in a pot or heat-safe pitcher. Sweeten the tea while it’s hot. Add the honey and stir …

1. Add the boiling water to a heat-safe jug or pitcher and drop in the tea bags.
2. Let steep for about 7 minutes.
3. Add the honey and lemon slices, and stir well until the honey dissolves.
4. Place the jug in the fridge for about 2 hours (or overnight). You can remove the tea bags after 1 hour if you wish, but leaving them in creates a stronger, more concentrated iced tea.

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There's a Secret Ingredient to Making the Best …

WebJun 2, 2013 · Instructions. Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes. …

1. Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes.
2. Meanwhile, make the simple syrup by combining the water and sugar in a small saucepan over medium heat. Stir until the sugar is completely dissolved and remove from heat.
3. Remove the tea bags from your pitcher, squeezing out as much liquid as possible with tongs.
4. Pour in the simple syrup, stir, and let cool at room temperature. Refrigerate the tea and serve with ice.

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How to Make Sweet Iced Tea Like a Southerner Little …

WebMar 11, 2019 · In a large 2 quart pitcher, first add the ice until about 1/2 to 3/4 full. If using a glass pitcher, don't forget the metal spoon to keep your …

1. In a large 2 quart pitcher, first add the ice until about 1/2 to 3/4 full. If using a glass pitcher, don't forget the metal spoon to keep your glass from cracking.
2. Slowly pour the tea concentrate over the ice.
3. Add in the lemon and orange slices, plus the mint if using.
4. Top up with more cold, filtered water.

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Best Sweet Tea Recipe (Sugar Free or Regular)

WebFeb 15, 2024 · In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and while the water is still hot, add the …

1. In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and whlie water is sitll hot, add sugar and whisk to dissolve. This is optional, but you can add 1/2 teaspoon of baking soda to remove the bitter taste of the tea.
2. Allow tea to cool the transfer to a pitcher and refrigerate.
3. Serve over ice along with lemon wedges.

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