Sweet Gordita Recipe

How To Make Gorditas (Mexican Gorditas Recipe) …

WEBNov 30, 2015 · Instructions. In a medium size bowl mix the corn-flour and salt. Slowly add the water and knead to form a uniform mixture. If the …

Rating: 4.8/5(43)
1. In a medium size bowl mix the corn-flour and salt. Slowly add the water and knead to form a uniform mixture. If the dough feels dry, add more water, little by little, spoon by spoon, until the dough is soft and manageable, like play dough. It doesn't have to be sticky. Depending on the humidity of your local city, you will need to add about 2 more tablespoons of water to the dough, and also keep a small bowl with water to moist the dough as needed. This dough tends to dry, so cover with a moist kitchen napkin while you make the gorditas.
2. Divide the dough into 9 balls and cover with a moistened kitchen towel or paper towel. Heat the griddle to medium high. It has to be hot when you place the gorditas, in order to avoid having them stick.
3. Place one plastic square on your tortilla press and then one ball of dough, top with the other plastic square, and gently press down the tortilla press to form the gordita. It should be about 4 inches in diameter. If using the glass baking dish, place one plastic square on your working surface, add the ball of dough, cover with the other plastic square and gently press with the glass dish, making an even pressure to form the gordita disc.
4. Remove the top plastic. Pick up the gordita, holding with the plastic at the bottom. Gently flip the tortilla onto the palm of your hand. Then, place on the hot griddle to cook.

Preview

See Also:

Show details

Gorditas de Azucar (Sweet Griddle Cakes) Mamá Maggie's Kitchen

WEBOct 20, 2022 · Soften butter and mix with the eggs in a large bowl. Add all the ingredients except for the flour. Add gradually two cups of flour all while mixing gently. Normally, this …

Rating: 5/5(30)

Preview

See Also:

Show details

Gorditas de Azucar (Sweet Griddle Cakes) La Piña en …

WEBSep 29, 2017 · Roll 14 to 16 dough balls, cover and let rest for 20 minutes. 2. Preheat a large comal or griddle pan to just below medium heat for 5 …

Rating: 4.8/5(29)
1. Combine and whisk the dry ingredients in a large bowl.Cut in the butter and work it in with your hands until you have small crumbles. Mix in the egg. Gradually add in the milk until dough forms. Make 12 dough balls, cover and set aside for 20 minutes.
2. Heat a griddle pan or comal to medium/low heat. With a tortilla press or with a flat plate, take 1 dough ball and place between plastic, flatten to about 3 1/2 inches in width. Cook on hot griddle for 1 or 2 minutes per side until nicely browned. Keep warm gorditas covered so they will stay soft. Serve warm with butter and or dulce de leche.

Preview

See Also:

Show details