DirectionsStep1Start this process in the afternoon for the timing to work out. Wash the cucumbers, removing the blossom ends before continuing. Select the smallest ones for the best results.Step2Place the cucumbers in a large bowl and cover them with boiling water. Let them stand for 6 hours or overnight.Step3In the morning, drain the cucumbers and cover them with fresh boiling water. Cover and let them stand for another 6 hours.Step4In the afternoon, drain the cucumbers and add the pickling salt. Cover them with fresh boiling water. Cover the container and let stand over night.Step5In the morning, drain the cucumbers and prick them with a fork several times.Step6Combine 3 cups of sugar, 3 cups of vinegar, turmeric, celery seeds, pickling spices in a large pan. Bring the mixture to a boil and pour it over the cucumbers.Step7In the afternoon, drain the syrup mixture into a large pan. Add 2 more cups of sugar and 2 more cups of vinegar. Again, bring the mix to a boil and pour it over the cucumbers. Cover and let them stand.Step8The next day, drain the syrup mixture into a large pan. Add 2 cups of sugar and 1 cup of vinegar. Heat the mixture to boiling and pour it over the pickles.Step9In the afternoon, prepare the jars. Drain the syrup mixture off the pickles into a large pan. Add the remaining 1 cup of sugar and the vanilla extract (optional) to the syrup. Heat it to boiling.Step10Pack the pickles into clean, hot jars and cover them with the hot syrup, leaving 1/2 inch headspace. Clean the rims and add two-piece lids to each jar.Step11Process the jars in a boiling water bath for 10 minutesIngredientsIngredients7 poundsPickling Cucumbers (1 1/2 to 5 inches long)½ cupPickling Salt8 cupsGranulated Sugar (divided throughout the recipe)6 cupsDistilled White Vinegar (divided throughout the recipe)¾ teaspoonTurmeric2 teaspoonsCelery Seeds2 teaspoonsPickling Spices8 Cinnamon Sticks½ teaspoonFennel Seed1 teaspoonVanilla Extract (optional but recommended)See moreNutritionalNutritional31 Calories0.1 gTotal Fat8 gCarbohydrate1 mgSodium0.1 gProteinFrom amodernhomestead.comRecipeDirectionsIngredientsNutritionalExplore furtherSweet Gherkin Pickles - National Center for Home Food …nchfp.uga.eduSweet Pickle Recipe {How to Make Homemade Pickles for …themountainkitchen.comSweet Gherkin Pickles Recipe - Food.comfood.comQuick & Simple Old Fashioned Sweet Pickle Recipegetbusygardening.comThe Best Sweet Pickle Recipe - A Modern Homesteadamodernhomestead.comRecommended to you based on what's popular • Feedback
Sweet Gherkin Pickles
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WEBMay 25, 2011 · Prick cucumbers in several places. Combine 3 cups sugar, 3 cups vinegar, and turmeric in a large sauce pot. Tie whole spices in a spice bag; add spice bag to liquid. Bring to a boil. Pour hot liquid over …
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WEBCombine and bring to boil 3 cups vinegar, 3 cups sugar, turmeric, and spices. Pour over cucumbers. Six to 8 hours later, drain and save the pickling syrup. Add another 2 cups …
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WEBAug 10, 2016 · Heat jars in simmering water until ready for use. (Do not boil.) Wash lids in warm soapy water and set bands aside. Pack …
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WEBAug 1, 2016 · Heat to boiling and pour over pickles. DRAIN AND SAVE pickling syrup 6 to 8 hours later. Add 1 cup sugar and 2 tsp vanilla to the pickling syrup and heat to boiling. …
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WEBNov 8, 2023 · Make the sweet brine - In a large saucepan over medium-high heat, combine the vinegar, water, sugar, mustard seed, celery seed, turmeric, ground cloves, cinnamon, and red pepper flakes. Simmer the …
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WEBMay 31, 2019 · Instructions. Cover spears with boiling water and let stand 2 hours. Drain. (***See notes) Combine sugar, salt, and vinegar in a saucepan and bring to a boil. In hot wide mouth quart jars, place 1 …
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WEBJun 2, 2023 · Learn how to can sweet gherkin pickles with this tried-and-true method for making homemade sweet pickles! **CLICK TO READ MORE**VIDEO NOTES: …
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WEBBring to boil, stirring until sugar dissolves. 1 cup Sugar, 2 cup cider vinegar, 1 cup water, 1 teaspoon celery seed, 1 teaspoon mustard seed, 1/4 teaspoon turmeric. Reduce heat and high simmer or low boil, for about …
WEBThen cut the cukes into 3/16-inch slices, cross-wise. Step 5 - Put cucumbers in a large bowl. (Day 1) Place cucumbers in large container and cover with boiling water. Six to 8 hours later (Day 2), drain and cover …
WEBAug 5, 2023 · Wash small cucumbers and gently scrub off any black/brown spikes with a clean cloth. Pack cucumbers tightly into sterilised jars. Add a teaspoon of pickling mix and divide the garlic slices between jars. To …
WEBAdd 1 cup sugar and 2 tsp vanilla and heat to boiling. Fill hot sterile pint jars with pickles and cover with hot syrup, leaving 1/2-inch headspace. Remove air bubbles and adjust …
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WEBSep 12, 2020 · After about 12 hrs or 24 (the longer the more salty they will be) pour the water away and rinse any excessive salt. Pickling the gherkins – 1 hr (approx.) Mix together your favourite pickling liquid recipe (see …
WEBOct 16, 2022 · Add another 2 cups sugar and 1 cup vinegar. 5. Heat to boiling and pour over pickles. Six to 8 hours later, drain the pickling syrup into a saucepan. Add 1 cup …
WEBNov 3, 2015 · Combine salt and 8 cups of water in a large stock pot. Stir until salt dissolves. Add the cucumbers. Let stand at least 12 hours. Drain and rinse cucumbers. In a large pot, combine sugar, vinegar, 1½ cups …
WEBPour over pickles. On the fourth day, drain and save syrup. Add another 2 cups sugar and 1 cup vinegar. Heat to boiling and pour over pickles. Drain and save pickling syrup 6 to …