Sweet German Mustard Recipe

Low Sodium Mustard Recipe (No Salt Added) Low So Recipes

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1. Using a mortar and pestle, or a spice grinder, ground the mustard seeds to your desired texture. If you like a chunkier mustard like mine, leave some whole seeds in there. If you like a finer musta
2. To a bowl or a mason jar, add the mustard seeds, mustard powder and water, and allow mustard sit for up to 12 minutes.  For a spicy mustard, let the mustard sit in the water for 8 mi…

1. Using a mortar and pestle, or a spice grinder, ground the mustard seeds to your desired texture. If you like a chunkier mustard like mine, leave some whole seeds in there. If you like a finer musta
2. To a bowl or a mason jar, add the mustard seeds, mustard powder and water, and allow mustard sit for up to 12 minutes.  For a spicy mustard, let the mustard sit in the water for 8 minutes. For a mo
3. Add the vinegar, honey and turmeric, and stir well to combine.
4. Refrigerate, and allow mustard to sit for up to 24-48 hours before consuming.  It will be spicy at first, but will the flavors will mellow as it sits.

• Ratings: 7
• Category: Condiment, Sauce

• Cuisine: American, German
• Total Time: 15 mins

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