WEBCombine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin mixture. Drop by tablespoonfuls onto …
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WEBMix until just combined. Add in nuts and fruit and mix until just combined being careful not to overmix. Add tablespoon-sized dough balls to the parchment-lined baking sheet leaving …
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WEBLow-Fat: These holiday fruitcake cookies are made with healthy ingredients and are relatively low in fat, using only ½ cup of butter for the entire batch of cookies. Low …
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WEBIn a bowl, whisk together the rest of the flour with the spices and baking soda. Use a mixer to cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, …
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WEBPreheat oven to 375°F (190°C) and line baking sheet (s) with parchment paper or silicone baking mats for easy cleanup. Cream. Add 1 cup of room-temperature butter, ¾ cup of …
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WEBPreheat the oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray the cookie sheet with cooking spray. In a medium bowl, sift together the flour, salt, …
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WEBSTEP 3: Add the egg, remaining flour, and bourbon to the creamed butter and mix well. STEP 4: Pour the batter over the fruit and nuts and mix until they’re all coated. STEP 5: …
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WEBStep 1: Prep and Flour Mixture. Preheat the oven and line baking sheet with parchment paper. Then, in a stand mixer with a paddle attachment, or with a hand electric mixer, …
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WEBCombine wet ingredients. Beat butter and brown sugar in a large bowl for 1-2 minutes until creamy and light. Add eggs, milk, and vanilla. Beat again. Add dry ingredients. Add flour, …
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WEBPreheat the oven to 350°F. Line cookie sheets with parchment paper. In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt. 2. In a large bowl, or the …
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WEBInstructions. Preheat oven to 300 degrees F. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, vanilla, lemon, and cinnamon and mix until …
WEBPlace the all-purpose flour in a prep bowl and mix in the spices and baking soda. Run all of this through a sifter. Shift the flour, spices and baking soda. Set out the eggs and …
WEBPreheat the oven to 350 degrees. Chop the dates, raisins, walnuts, and pecans, so they would fit well into a cookie. Then add coconut oil and brown sugar to a bowl and cream …
WEBPlace the candied fruit and pecans in a very large mixing bowl. Coat with ½ cup of the flour. In a separate bowl, cream the softened unsalted butter, sugar, vanilla, and salt together, …
WEBPreheat oven to 325 degrees F. Line a baking sheet with parchment paper or silicone mat. In a large bowl, stir together cherries, pineapple, dates, and nuts. Stir in flour and baking …
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WEBPreheat oven to 400°F. Beat the butter, vanilla extract, and ½ cup powdered sugar together in a stand mixer on speed 4 or hand mixer on medium speed until combined. Add the …
WEBPreheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium …
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